Royal Veterinary and Agricultural University
The Faculty of Life Sciences, known as The Royal Veterinary and Agricultural University until its merger with University of Copenhagen in January 2007, is one of Europe's leading university environments in the areas of food, health, plants, biotechnology, natural resources, the environment and related academic areas. The core academic areas of the eleven departments at the Faculty of Life Sciences cover the entire chain from primary production and food production to nutrition and the health and welfare of both humans and animals - from nature and landscape research over agricultural production and environmental research to food and health.
Address
Royal Veterinary and Agricultural University
Bülowsvej 17
1870 Frederiksberg/Copenhagen
Phone: +45 353 32828
Fax: +45 3533 2079
email: life(@)life.ku.dk
Activities:
- Research
Focus of Research:
- Department of Agricultural Sciences
- Department of Basic Animal and Veterinary Sciences
- Department of Basic Sciences and Environment
- Department of Ecology
- Department of Food Science
- Department of Human Nutrition
- Department of Large Animal Sciences
- Department of Plant Biology
- Department of Small Animal Clinical Sciences
- Department of Veterinary Pathobiology
- Forest & Landscape
- Institute of Food and Resource Economics
Coordinated projects
- PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain Details of PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
Involved in research projects:
- Microbial stress response of Campylobacter jejuni and its role in food processing Details of Microbial stress response of Campylobacter jejuni and its role in food processing
- Microbial stress response of Campylobacter jejuni and its role in food processing Details of Microbial stress response of Campylobacter jejuni and its role in food processing