Anhalt University of Applied Sciences
Coordinated projects :
- Effect of continuous quality of silage on performance parameters in the production of biogas and bioalcohols - Details of Effect of continuous quality of silage on performance parameters in the production of biogas and bioalcohols
- Production of bioactive substances from the balsam poplar - a by-product generation from renewable resources (project active in the joint project of balsam poplars) - Details of Production of bioactive substances from the balsam poplar - a by-product generation from renewable resources (project active in the joint project of balsam poplars)
- Plant Material use of functionalized Roggenbiopolymere for industrial applications. Project 1: Modification Roggenmahlprodukte defined to improve the processing properties of Extzrusions and injection-molded products - Details of Plant Material use of functionalized Roggenbiopolymere for industrial applications. Project 1: Modification Roggenmahlprodukte defined to improve the processing properties of Extzrusions and injection-molded products
- Development and production of new, previously unavailable sensory highly active natural flavors of the herbs basil and oregano for the manufacturing industry, particularly in the food industry - Details of Development and production of new, previously unavailable sensory highly active natural flavors of the herbs basil and oregano for the manufacturing industry, particularly in the food industry
- Collaborative research project Life Science - Details of Collaborative research project Life Science
- Prebiotic production of meat and sausage products - Details of Prebiotic production of meat and sausage products
- Collaborative Project: Application of High-sequencing batch reactor technology and pervaporation with hydrophobic zeolite membranes for the effective and energy efficient bioethanol production; Sub-project 1: Development HSBR fermentation- Details of Collaborative Project: Application of High-sequencing batch reactor technology and pervaporation with hydrophobic zeolite membranes for the effective and energy efficient bioethanol production; Sub-project 1: Development HSBR fermentation
- ProSaum - Environmental and economic optimization of methods for upgrading field margins communities in productive agricultural landscapes- Details of ProSaum - Environmental and economic optimization of methods for upgrading field margins communities in productive agricultural landscapes
- Development of cost-effective strategies to maintain and develop FFH Open Country habitats in large areas (Follw up project)- Details of Development of cost-effective strategies to maintain and develop FFH Open Country habitats in large areas (Follw up project)
- Habitats development of open land habitats- Details of Habitats development of open land habitats
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming- Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Joint project: energy wood and biodiversity - the use of energy wood as an approach to the conservation and development of nationally important habitats. Subproject: technological impact assessment and analysis of the efficiency of nature conservation aspect- Details of Joint project: energy wood and biodiversity - the use of energy wood as an approach to the conservation and development of nationally important habitats. Subproject: technological impact assessment and analysis of the efficiency of nature conservation aspect
- Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units- Details of Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units
- Jurinea cyanoides - Care and strengthening of populations in Saxony-Anhalt- Details of Jurinea cyanoides - Care and strengthening of populations in Saxony-Anhalt
- Nature conservation monitoring the success of management measures to maintaining and development of FFH (Flora-Fauna-Habitat) open land habitats in Natura 2000 area \'Middle Oranienbaum heath\'- Details of Nature conservation monitoring the success of management measures to maintaining and development of FFH (Flora-Fauna-Habitat) open land habitats in Natura 2000 area \'Middle Oranienbaum heath\'
- Following project for the nature conservation monitoring former military area Rödel in Saxony-Anhalt- Details of Following project for the nature conservation monitoring former military area Rödel in Saxony-Anhalt
- Strategies of ecological optimization of the grassland management for the habitat types of common interest 6440, 6510 and 6520 in Saxony-Anhalt (Following project)- Details of Strategies of ecological optimization of the grassland management for the habitat types of common interest 6440, 6510 and 6520 in Saxony-Anhalt (Following project)
- Second following project - Pilot project for grassland improvement in FFH (flora-fauna habitat) areas using new methods for establishment of target species - development and securing of favorable conservation status- Details of Second following project - Pilot project for grassland improvement in FFH (flora-fauna habitat) areas using new methods for establishment of target species - development and securing of favorable conservation status
- Management of open land habitats to care problematic steep slopes in the Lower Saale Valley (3. Following project)- Details of Management of open land habitats to care problematic steep slopes in the Lower Saale Valley (3. Following project)
- Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids- Details of Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
- Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate- Details of Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate
- Thermal and enzymatic modification of the functional properties of whey protein concentrates of acid whey- Details of Thermal and enzymatic modification of the functional properties of whey protein concentrates of acid whey
- SME-Innovative-8: Development of a semi-continuous cultivation and processing method of obtaining bioactive compounds from microalgae- Details of SME-Innovative-8: Development of a semi-continuous cultivation and processing method of obtaining bioactive compounds from microalgae
- Development of a process for the biotechnological production of recyclable materials from CO2-fixing microalgae with simultaneous methane recovery- Details of Development of a process for the biotechnological production of recyclable materials from CO2-fixing microalgae with simultaneous methane recovery
- Development of scientific methods and decision rules for the evaluation of small-scale pH-determination under ecological and economical aspects, and based on studies on the pH sensor- Details of Development of scientific methods and decision rules for the evaluation of small-scale pH-determination under ecological and economical aspects, and based on studies on the pH sensor
- Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products- Details of Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products
- Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder- Details of Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder
- Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans- Details of Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans
- Development of a process for removing sugar from biological matrix- Details of Development of a process for removing sugar from biological matrix
- Biotechnological oil recovery from microalgae at reducing CO2 emissions from industrial waste gases- Details of Biotechnological oil recovery from microalgae at reducing CO2 emissions from industrial waste gases
- Development and process engineering design of a closed photoreactor system as a module for the construction of micro-algae production systems for biorefining- Details of Development and process engineering design of a closed photoreactor system as a module for the construction of micro-algae production systems for biorefining