Institute for innovation in food and environmental sectors eV
Coordinated projects :
- Characterization of varietal honeys: identification of markers for the characterization of varietal honeys- Details of Characterization of varietal honeys: identification of markers for the characterization of varietal honeys
- Impact of a filtration on the composition of honey in order to ensure safe adulteration detection- Details of Impact of a filtration on the composition of honey in order to ensure safe adulteration detection
- Development of a screening method for the assessment of pyrrolizidine alkaloids in honey held by melissopalynological analysis- Details of Development of a screening method for the assessment of pyrrolizidine alkaloids in honey held by melissopalynological analysis