Research Institute of Organic Agriculture Germany
Coordinated projects :
- Description of a quality assurance system for organic feeds- Details of Description of a quality assurance system for organic feeds
- Economic analysis of large scale organic farms in Eastern Germany- Details of Economic analysis of large scale organic farms in Eastern Germany
- Practice Guide Organic Products without GM technology- Details of Practice Guide Organic Products without GM technology
- Control of seed-borne diseases: Strategies for organic farming- Details of Control of seed-borne diseases: Strategies for organic farming
- Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing- Details of Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing
- Network Organic plant breeding: opportunities and methods, boundaries between classical and \'genetic\' breeding methods, participatory plant breeding- Details of Network Organic plant breeding: opportunities and methods, boundaries between classical and \'genetic\' breeding methods, participatory plant breeding
- Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility- Details of Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility
- Development, testing, implementation and evaluation of strategies in the areas of animal health, husbandry, feeding, management in ecological pig farming 3- Details of Development, testing, implementation and evaluation of strategies in the areas of animal health, husbandry, feeding, management in ecological pig farming 3
- Development and use recommendations of selected methods for distinguishing between organic and conventional products- Details of Development and use recommendations of selected methods for distinguishing between organic and conventional products
- Alternatives to the use of additives in the processing of organic foods and avoiding or reducing the use of additives to protect and improve the quality of organic food- Details of Alternatives to the use of additives in the processing of organic foods and avoiding or reducing the use of additives to protect and improve the quality of organic food
- \'Bio with face\' - chances of a customer-focused and innovative marketing strategy- Details of \'Bio with face\' - chances of a customer-focused and innovative marketing strategy
- Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use- Details of Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use
- Scientific plattform http://forschung.oekolandbau.de - Continuation and notifying of final reports (R&D projects) prepared under the Federal Organic Farming Scheme- Details of Scientific plattform http://forschung.oekolandbau.de - Continuation and notifying of final reports (R&D projects) prepared under the Federal Organic Farming Scheme
- Building an evaluation sytem for supplies, additives and auxiliary supplies for the production and manufacture of organic products- Details of Building an evaluation sytem for supplies, additives and auxiliary supplies for the production and manufacture of organic products
- Continuation of the science platform http://forschung.oekolandbau.de- Details of Continuation of the science platform http://forschung.oekolandbau.de
- Continuation of the science platform http://forschung.oekolandbau.de- Details of Continuation of the science platform http://forschung.oekolandbau.de
- Network on Organic Vegetable Growing 2- Details of Network on Organic Vegetable Growing 2
- Network on Organic Vegetable Growing- Details of Network on Organic Vegetable Growing
- Forum plant protection in organic farming - themed network in plant protection- Details of Forum plant protection in organic farming - themed network in plant protection
- Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents- Details of Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents
- Platform for the promotion of innovative regional development in organic farming- Details of Platform for the promotion of innovative regional development in organic farming
- Updating and development of practice handbook: organic products without genetic engineering- Details of Updating and development of practice handbook: organic products without genetic engineering
- Database Technical preconditions for the establishment of a traceability system - analysis of the status quo and establish a common platform- Details of Database Technical preconditions for the establishment of a traceability system - analysis of the status quo and establish a common platform
- Suckling sows with piglets in organic farming as a production system- Details of Suckling sows with piglets in organic farming as a production system
- Conservation advice for organic farming - development and optimization of counseling approaches for the integration of conservation objectives on organic farms- Details of Conservation advice for organic farming - development and optimization of counseling approaches for the integration of conservation objectives on organic farms
- Brine ingredients in meat products of organic farming- Details of Brine ingredients in meat products of organic farming
- Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization- Details of Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization
- Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility- Details of Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility
- Analysis of the state of knowledge on quality, consumer protection and processing of organic food- Details of Analysis of the state of knowledge on quality, consumer protection and processing of organic food
- Network organic plant breeding: opportunities and methods, boundaries between classical and \'genetic\' breeding methods, participatory plant breeding- Details of Network organic plant breeding: opportunities and methods, boundaries between classical and \'genetic\' breeding methods, participatory plant breeding
- Regional window - testing and evaluation- Details of Regional window - testing and evaluation
- mall gardens - big effects: Educational measures to promote ecological awareness of urban gardeners with the aim of greening urban areas and increasing the consumption of organic foods- Details of mall gardens - big effects: Educational measures to promote ecological awareness of urban gardeners with the aim of greening urban areas and increasing the consumption of organic foods