Service Center Rural Area - Rheinpfal ...
Coordinated projects :
- Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels- Details of Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels
- Origon and Diversity of Baculovires- Details of Origon and Diversity of Baculovires
- Control of woolly aphid by release of Blutlauszehrwespen of mass rearing- Details of Control of woolly aphid by release of Blutlauszehrwespen of mass rearing
- High nitrate levels in rocket and possibilities for reduction- Details of High nitrate levels in rocket and possibilities for reduction
- Control of the woolly apple aphid (Eriosoma lanigerum Hausm.) by releasing earwigs (Forficula auricularia L.) and support oil applications- Details of Control of the woolly apple aphid (Eriosoma lanigerum Hausm.) by releasing earwigs (Forficula auricularia L.) and support oil applications
- Regulation of the cone crop wilting in organic elder farming- Details of Regulation of the cone crop wilting in organic elder farming
- Development of a biological control agent from licorice with secure action in the field by using more efficient application technology. Focus 2: application in the field. Sub project: tomato, potato / Application Engineering- Details of Development of a biological control agent from licorice with secure action in the field by using more efficient application technology. Focus 2: application in the field. Sub project: tomato, potato / Application Engineering
- Optimization of oxygen transfer in the Mikrooxygenierung of red wines- Details of Optimization of oxygen transfer in the Mikrooxygenierung of red wines
- Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation- Details of Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation
- Use of genetic resources of the European wild grape for the breeding of black rot and mildew resistant grapevines- Details of Use of genetic resources of the European wild grape for the breeding of black rot and mildew resistant grapevines
- Demonstration Project medicinal plants (CAMEL); collaborative projects: Seeding technology; Subproject 2a: Testing of adapted seeding methods/techniques compared to conventional tillage to chamomile, lemon balm and valerian under different site conditions – sites Rheinland-Pfalz- Details of Demonstration Project medicinal plants (CAMEL); collaborative projects: Seeding technology; Subproject 2a: Testing of adapted seeding methods/techniques compared to conventional tillage to chamomile, lemon balm and valerian under different site conditions – sites Rheinland-Pfalz
- Developing a strategy to Virulenzmanagement the codling moth and the regulation of the codling moth in organic orchards 4- Details of Developing a strategy to Virulenzmanagement the codling moth and the regulation of the codling moth in organic orchards 4
- Collaborative project: Studies on the pathosystems powdery mildew / parsley and downy mildew / parsley, and development of a screening method for resistance breeding – Subproject 2- Details of Collaborative project: Studies on the pathosystems powdery mildew / parsley and downy mildew / parsley, and development of a screening method for resistance breeding – Subproject 2
- Collaborative project: Development of a screening method for resistance of radish against new bacterial leaf spot diseases (Pseudomonas spp.) as basis for breeding resistant varieties. Subproject 2- Details of Collaborative project: Development of a screening method for resistance of radish against new bacterial leaf spot diseases (Pseudomonas spp.) as basis for breeding resistant varieties. Subproject 2
- Improvement of seed quality of medicinal plants and herbs in organic farming- Details of Improvement of seed quality of medicinal plants and herbs in organic farming
- Development and validation of a software tool for a targeted group counseling for the sustainable reduction of risks of the use of copper supplements in organic fruit growing- Details of Development and validation of a software tool for a targeted group counseling for the sustainable reduction of risks of the use of copper supplements in organic fruit growing
- Sensory and health-related secondary metabolites by Penicillium sp. on grapes - profile detection, biological function and development of an analytical marker- Details of Sensory and health-related secondary metabolites by Penicillium sp. on grapes - profile detection, biological function and development of an analytical marker
- Preferences and willingness of German consumers with organic wine- Details of Preferences and willingness of German consumers with organic wine
- WeGa - Work package 9.3- Details of WeGa - Work package 9.3
- Pilot project \'Demonstration Farms Integrated Pest Management\' - subproject apple production and viticulture in Rhineland-Palatinate- Details of Pilot project \'Demonstration Farms Integrated Pest Management\' - subproject apple production and viticulture in Rhineland-Palatinate
- Demonstration Farms Integrated Pest Management; fruit farm Puder (Coordinator: DLR Rheinpfalz)- Details of Demonstration Farms Integrated Pest Management; fruit farm Puder (Coordinator: DLR Rheinpfalz)
- Demonstration Farms Integrated Pest Management; Fruit farm Nickolaus (Coordinator: DLR Rheinpfalz)- Details of Demonstration Farms Integrated Pest Management; Fruit farm Nickolaus (Coordinator: DLR Rheinpfalz)
- Demonstration Farms Integrated Pest Management; vineyard Schäfer (Coordinator: DLR Rheinpfalz)- Details of Demonstration Farms Integrated Pest Management; vineyard Schäfer (Coordinator: DLR Rheinpfalz)
- Demonstration Farms Integrated Pest Management; vineyard Kathrinenhof (Coordinator: DLR Rheinpfalz)- Details of Demonstration Farms Integrated Pest Management; vineyard Kathrinenhof (Coordinator: DLR Rheinpfalz)
- Collaborative project: Improved control of Stempyphlium in asparagus by means of optimized termination of fungicides and improved spraying technique - subproject 1- Details of Collaborative project: Improved control of Stempyphlium in asparagus by means of optimized termination of fungicides and improved spraying technique - subproject 1
- Establishing a strategy to reduce the investment of copper for scab control in organic apple growing- Details of Establishing a strategy to reduce the investment of copper for scab control in organic apple growing
- Effect of fruit growth and cuticle development on the bursting of grapes as a basis for the reduction of contamination by mildew- Details of Effect of fruit growth and cuticle development on the bursting of grapes as a basis for the reduction of contamination by mildew
- Production and detection of multiple Cry proteins in transgenic maize- Details of Production and detection of multiple Cry proteins in transgenic maize
- Managing the low sensitivity of codling moth against the codling moth- Details of Managing the low sensitivity of codling moth against the codling moth
- Collaborative project: Further development of the steep slope harvester as a multifunctional system in plant protection and other applications – Subproject 1- Details of Collaborative project: Further development of the steep slope harvester as a multifunctional system in plant protection and other applications – Subproject 1
- Influence of the second fermentation in sparkling wine on positive ingredients, and their expression in sensory champagne- Details of Influence of the second fermentation in sparkling wine on positive ingredients, and their expression in sensory champagne
- Ways to avoid excessive alcohol content of wine (alcohol management)- Details of Ways to avoid excessive alcohol content of wine (alcohol management)
- Ways to avoid excessive alcohol content of wine (alcohol management)- Details of Ways to avoid excessive alcohol content of wine (alcohol management)