Research Centre for Biodynamic Agricultural Management
Coordinated projects :
- Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin- Details of Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin
- Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming- Details of Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming
- Know-how - Events for organic farmers- Details of Know-how - Events for organic farmers
- New knowledge for organic working farmers - events for knowledge transfer- Details of New knowledge for organic working farmers - events for knowledge transfer
- Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties- Details of Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties
- Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers- Details of Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers
- From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products- Details of From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
- Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006- Details of Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006
- Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?- Details of Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector- Details of Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Evaluation of Winter barley varieties and breeding lines with resistance to loose smut (Ustilago nuda) for susceptibility to natural infection with barley leaf stripe (Drechslera graminea)- Details of Evaluation of Winter barley varieties and breeding lines with resistance to loose smut (Ustilago nuda) for susceptibility to natural infection with barley leaf stripe (Drechslera graminea)