Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products


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Executive Institute:

BfR - Department 5: Food Safety (BfR - LMS) Details of BfR - Department 5: Food Safety

Parent institution:

Federal Institute for Risk Assessment (BfR) Details of (BfR) (Berlin)

Contract period:

01. 07. 2006 - 31. 12. 2006

Participating Institutions:

Funding Programme:


  • Animal nutrition
  • Food Processing

Purpose of research:

Basic research

Funding Institutions:

Project Management Agency: