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Institut für Getreideverarbeitung GmbH (IGV)

The Institut für Getreideverarbeitung was founded in 1960 as practice-oriented research institute for milling, baking and food industry. In 1990, the institute was converted into a limited liability company, the privatization by three employees of many years as partners was carried out in 1994. Industry-related technological and technical research, the development of plants and products, and services for food industry are key issues of the business activities. The experiences and competence of more than 100 scientific and technical staff members in connection with high-grade technical equipment are the basis of the extensive services. Efficient innovations are implemented by biotechnological processes, modern techniques, and by the use of regrowing raw materials for technical applications.
The research competence is supplemented by the active integration into regional and national research networks and the cooperation with German and international research institutions.


Institut für Getreideverarbeitung GmbH (IGV)
Arthur-Scheunert-Allee 40/41
14558 Nuthetal


Phone: +49(0)3 32 00 / 89-0
Fax: +49(0)3 32 00 / 89-220


  • Research

Focus of Research:

  • Analytics and quality management
  • Baked Goods Research
  • Biotechnology and environment
  • Food technology and biogenic materials

Coordinated projects