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Institute of Sciences of Food Production (ISPA)

he main focus of ISPA is to develop research projects which will improve the quality and safety of agri-food production, using technologies with minimal environmental impact. ISPA's action is in line with the national and European research policy and is carried out using a multidisciplinary approach based on competencies in various disciplines (chemistry, toxicology, microbiology, biotechnology, veterinary science, agronomy, biology and plant pathology).


Institute of Sciences of Food Production (ISPA)
Via Amendola, 122/O
70126 Bari BA Puglia


Phone: +39 080 5929333
Fax: +39 080 5929373

email: angelo.visconti(@)


  • Research

Coordinated projects