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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7963 ResultsSorting
Relevancy: 1%
Collaborative project: Reduction of multidrug resistant bacteria during milk production: Use of antimicrobial peptides to reduce bacterial pathogens in biofilms and develop a rapid detection system for bacteria, Subproject 1 (Project)
Mastitis, in particular those caused by antibiotic-resistant bacteria, are of great health economic relevance for milk production. Bacterial biofilms in the teat canal as well as in the teat cup represent a particular challenge. The aim of RemuNa was therefore to reduce bacterial counts in biofilms developing novel disinfection methods using innovative methods of bacterial identification and...
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative Project: Optimised reduction of bioaerosols in the exhaust air of pig production facilities by automatic regulation of the moisture content within filter material of air washers - subproject 1 (Project)
Regulating the moisture content of biofilters may enhance the efficiency of reducing bioaerosols in the exhaust air of livestock buildings. After a test period, a time-domain reflectometry (TDR) system was installed in two biofilters (paper filter, root wood filter) of a three stage filter of a pig’s house to measure the volumetric moisture content and the moisture distribution within the...
Funding period: 2014 - 2017
Relevancy: 1%
Breeding and feeding experiments - subproject 1 (Project)
The joint project „Overcoming the difficulties of European eel reproduction (AalPro)“ aimed a establishing a procedure to produce European eel first feeding larves in Germany. The consortium was led by the Thünen institute of Fisheries Ecology and further consisted of the Institute for Hydrobiology and Fisheries Science (University of Hamburg), BlueBio Tech GmbH, Büsum and Kunststoff Spranger...
Funding period: 2014 - 2017
Relevancy: 1%
Collaborative project: An innovative method for the manufacture of fat-reduced boiled sausage products for high-temperature applications by development and use of a collagen-containing fat substitute. Subproject 1 (Project)
In the context of the 'National Reduction Strategy', the BRIGHT project of Eberswalder Wurst GmbH and A.S.P. focused on the process development of a fat substitute suitable for boiled sausages and the manufacture of products from it. In addition to the required fat reduction of at least 30%, a further condition was comparability with conventional products in terms of quality, sensory properties,...
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: Locally specific means reducing cost-effectively green house gas emissions when growing raw material crops - subproject 1: Coordination, data analysis and ecological evaluation deriving measures for action (Project)
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Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Bring paludiculture into the practice - integration - management - cultivation. Subproject 1: Cultivation, management, portability and harvest of cattails and reeds, biomass quality, economic evaluation, knowledge transfer (Project)
The joint project is the task to examine the cultivation, harvest and storage, and processing of reeds and cattails under practical conditions and evaluate. This is in particular the biomass quality depending on Pflanzenherkünften, procedure design (cultivation, harvesting) and site conditions (water, nutrients) in the Centre of interest. Another project focuses in the field of economics. It is...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project BioTip: Marine ecological economic systems in the Western Baltic Sea and beyond: shifting the baseline to a regime of sustainability. Subproject 1: Generic models, coordination and communication (Project)
This project aimed to develop and operationalized a social-ecological system (SES) for the Western Baltic Sea ecoregion. We first aim to understand the drivers of the system tipping points. Then, a management strategy evaluation, with, ultimately, the goal of tipping the social-ecological system into a new sustainable state, may be carried out.
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Expansion of ecological, silvicultural and technical knowledge about forest fires. Subproject 1: Improved understanding of forest fire dynamics in German forests using deep learning and fire propagation simulations (Project)
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Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject G (Project)
The project will develop scenarios for the consistent use of the Internet of Things and artificial intelligence (AI) along the food supply chain, from production to the consumer, to achieve significant improvements in the areas of consumer protection and information, monitoring of food quality and safety, and in terms of a possible reduction in food waste. The project achieves these objectives on...
Funding period: 2021 - 2024
Relevancy: 1%
Economic assessment and adoption potential of new technologies in horticulture (WeGa - Product and production safety of highly intense plant production - work package 4.4) (Project)
In research, future-oriented, technological approaches are being pursued to increase the security of horticultural production systems and products. We ask whether such technologies will actually be implemented into the horticultural production systems. Technical innovations will only be introduced in horticultural plants if they are profitable. In addition, the risk of such innovations is of...
Funding period: 2011 - 2015
