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Relevancy: 100%
Market share data to support exposure assessments (Project)
For dietary exposure assessments the BfR can rely on comprehensive food consumption data. However, two main problems arise due to the application of these data: (1) data were collected several years ago (e.g. data collection for NVS II was in 2005/2006). New consumption trends or foods which are new on the market are not captured by these data; (2) the level of detail of these data is not...
Funding period: 2019 - 2019
Relevancy: 100%
BfR Consumer Conference Genome Editing (CRISPR/Cas9) (Project)
The term "Genome Editing" covers various new molecular biological methods with the help of which genetic information can be specifically modified. CRISPR/Cas9 is a genome editing technique based on a natural defence mechanism of bacteria against viruses. CRISPR/Cas9 (Clustered Regularly Interspaced Short Palindromic Repeats/CRISPR associated protein 9) is a method that promises a variety of new...
Funding period: 2018 - 2019
Relevancy: 100%
Media content analysis „Vegan diet“ (Project)
A growing proportion of the population is opting for a vegan diet and is thus forgoing all food of animal origin. This form of nutrition is said to have positive effects on health, such as a lower cholesterol level and a lower risk of cardiovascular diseases. In addition, it is often linked to an overall healthy lifestyle with sporting activity and low alcohol or nicotine consumption....
Funding period: 2017 - 2020
Relevancy: 100%
Social Media Monitoring „Vegan Diet“ (Project)
A growing proportion of the population is opting for a vegan diet and is thus forgoing all food of animal origin. This form of nutrition is said to have positive effects on health, such as a lower cholesterol level and a lower risk of cardiovascular diseases. In addition, it is often linked to an overall healthy lifestyle with sporting activity and low alcohol or nicotine consumption....
Funding period: 2017 - 2019
Relevancy: 100%
Survey „Vegan Diet“ (Project)
A growing proportion of the population is opting for a vegan diet and is thus forgoing all food of animal origin. This form of nutrition is ascribed to have positive effects on health, such as a lower cholesterol level and a lower risk of cardiovascular diseases. In addition, it is often linked to an overall healthy lifestyle with sporting activity and low alcohol or nicotine consumption....
Funding period: 2017 - 2019
Relevancy: 100%
Crop sequences for optimized use of soil resources: combining allorhizous and homorhizous species for complementary root growth in topsoil and subsoil. Coordination (Project)
The main objective of the project is reducing yield gaps in organic agriculture by optimizing the mobilisation of water and nutrients from the solid phase of the soil. The basis for this is promoting extensive root systems via creating a soil structure that is beneficial for soil microbiology and root growth. Catch crops and precrops will be grown that (i) increase fine pores in shallow soil...
Funding period: 2018 - 2021
Relevancy: 100%
Crop sequences for optimized use of soil resources: combining allorhizous and homorhizous species for complementary root growth in topsoil and subsoil. Subproject 1 (Project)
The main objective of the project is reducing yield gaps in organic agriculture by optimizing the mobilisation of water and nutrients from the solid phase of the soil. The basis for this is promoting extensive root systems via creating a soil structure that is beneficial for soil microbiology and root growth. Catch crops and precrops will be grown that (i) increase fine pores in shallow soil...
Funding period: 2018 - 2021
Relevancy: 100%
Crop sequences for optimized use of soil resources: combining allorhizous and homorhizous species for complementary root growth in topsoil and subsoil. Subproject 2 (Project)
The main objective of the project is reducing yield gaps in organic agriculture by optimizing the mobilisation of water and nutrients from the solid phase of the soil. The basis for this is promoting extensive root systems via creating a soil structure that is beneficial for soil microbiology and root growth. Catch crops and precrops will be grown that (i) increase fine pores in shallow soil...
Funding period: 2018 - 2021
Relevancy: 100%
Crop sequences for optimized use of soil resources: combining allorhizous and homorhizous species for complementary root growth in topsoil and subsoil. Subproject 3 (Project)
The main objective of the project is reducing yield gaps in organic agriculture by optimizing the mobilisation of water and nutrients from the solid phase of the soil. The basis for this is promoting extensive root systems via creating a soil structure that is beneficial for soil microbiology and root growth. Catch crops and precrops will be grown that (i) increase fine pores in shallow soil...
Funding period: 2018 - 2021
Relevancy: 100%
Crop sequences for optimized use of soil resources: combining allorhizous and homorhizous species for complementary root growth in topsoil and subsoil. Subproject 4 (Project)
The main objective of the project is reducing yield gaps in organic agriculture by optimizing the mobilisation of water and nutrients from the solid phase of the soil. The basis for this is promoting extensive root systems via creating a soil structure that is beneficial for soil microbiology and root growth. Catch crops and precrops will be grown that (i) increase fine pores in shallow soil...
Funding period: 2018 - 2021
