Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7867 Results

Sorting

Relevancy: 37%

Collaborative project: Investigations of meeting the demands for energy and nutrient supply of growing-finishing boars for exploitation of the genetically determined performance potential - subproject 1 (Project)

...), supplementation 7.5 – 10% EAS (essential amino acids); experiment 2 (V2), supplementation 15 – 20% EAS)... The research project is divided into 4 subprojects: 1.Investigations on the ability of protein accretion using nitrogen balance trails and determination of whole body composition. 2. Implementation of feeding trials...


Funding period: 2011 - 2013

Relevancy: 37%

Collaborative project: Investigations of meeting the demands for energy and nutrient supply of growing-finishing boars for exploitation of the genetically determined performance potential - subproject 2 (Project)

...), supplementation 7.5 - 10% EAS (essential amino acids); experiment 2 (V2), supplementation 15 - 20% EAS)... The research project is divided into 4 subprojects: 1.Investigations on the ability of protein accretion using nitro-gen balance trails and determination of whole body composition. 2. Implementation of feeding trials...


Funding period: 2011 - 2013

Relevancy: 37%

Collaborative project: Investigations of meeting the demands for energy and nutrient supply of growing-finishing boars for exploitation of the genetically determined performance potential - subproject 3 (Project)

...), supplementation 7.5 - 10% EAS (essential amino acids); experiment 2 (V2), supplementation 15 - 20% EAS)... The research project is divided into 4 subprojects: 1.Investigations on the ability of protein accretion using nitro-gen balance trails and determination of whole body composition. 2. Implementation of feeding trials...


Funding period: 2011 - 2013

Relevancy: 37%

Collaborative project: Investigations of meeting the demands for energy and nutrient supply of growing-finishing boars for exploitation of the genetically determined performance potential - subproject 4 (Project)

...), supplementation 7.5 - 10% EAS (essential amino acids); experiment 2 (V2), supplementation 15 - 20% EAS)... The research project is divided into 4 subprojects: 1.Investigations on the ability of protein accretion using nitro-gen balance trails and determination of whole body composition. 2. Implementation of feeding trials...


Funding period: 2011 - 2013

Relevancy: 37%

Collaborative project: Investigations of meeting the demands for energy and nutrient supply of growing-finishing boars for exploitation of the genetically determined performance potential - subproject 5 (Project)

...), supplementation 7.5 - 10% EAS (essential amino acids); experiment 2 (V2), supplementation 15 - 20% EAS)... The research project is divided into 4 subprojects: 1.Investigations on the ability of protein accretion using nitro-gen balance trails and determination of whole body composition. 2. Implementation of feeding trials...


Funding period: 2011 - 2013

Relevancy: 37%

Collaborative project: Investigations of meeting the demands for energy and nutrient supply of growing-finishing boars for exploitation of the genetically determined performance potential - subproject 6 (Project)

...), supplementation 7.5 - 10% EAS (essential amino acids); experiment 2 (V2), supplementation 15 - 20% EAS)... The research project is divided into 4 subprojects: 1.Investigations on the ability of protein accretion using nitro-gen balance trails and determination of whole body composition. 2. Implementation of feeding trials...


Funding period: 2011 - 2013

Relevancy: 37%

Characterisation and comparison of Salmonella enterica subsp. diarizonae strains isolated from animal (mainly sheep), food and human sources. (Project)

... enterica subsp. diarizonae serovar IIIb 61:k:1,5,(7) , which is known to be highly adapted to sheep,... that Salmonella 61:k:1,5,(7) could be detected in sheep herds from Sweden, Norway, UK, Spain, Italy, Switzerland... diarizonae Serovar 61:k:1,5,(7) can be linked to the matrix sheep or whether another matrix needs...


Funding period: 2019 - 2019

Relevancy: 37%

Migration of nanosilver and nanoclay from food packaging materials into food (Project)

... was determined to be 6.8 ± 0.8 µg/dm2 with film 7 and 3% acetic acid and the lowest silver release was observed in the commercially available films in trace concentrations ranging from 3 ± 1 ng/dm2 to 33 ± 3 ng/dm2. ISE... with a thickness of 40 µm and a nanosilver content in the range of 500 ppm to ca. 11000 ppm (film 3 - 7...


Funding period: 2009 - 2017

Relevancy: 37%

Pilot Studies "Nutritional Epidemiology” and “Epidemiology of chronic diseases”, implemented within NFDI4Health (National research data infrastructure on personal health data) (Project)

... patterns, e.g.: • different cut-offs for factor loadings on pattern composition Pilot study 5.1.2...Pilot study 5.1.1: Systematic investigation of methodological limitations in the derivation... investigation of methodological constraints, e.g.: • influence of different energy adjustment techniques •...


Funding period: 2022 - 2023

Relevancy: 37%

Production of milk on pasture or with zero-grazing: an process analysis (Project)

... regarding 'pasture versus stable', in cooperation between research and practice: 1. Effects on animal health, behaviour and well-being 2. Effects on digestion 3. Strategies for optimizing pasture systems 4... 4. For this, the project module 7 on 'sustainability criteria for evaluating dairy production systems...


Funding period: 2013 - 2017