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KLIMZUG-Northern Hesse (Collaborative project)
'KLIMZUG-Northern Hesse', the transdisciplinary network for climate adaptation in the model region of northern Hesse will develop, implement and test structures, institutions and procedures for the adaptation to climate change. The research-practice project aims at close cooperation between researchers, local enterprises, political decision-makers, other social groups and administrations. The...
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AIDA - Alliances for information and service agencies for the clustering of horizontal coordination tasks in quality, health and risk management of the meat industry (Collaborative project)
The networking project is primarily designed to improve competitiveness and innovative economic power in animal husbandry cooperatives (Viehverwertungsgenossenschaften – VVG) and producer communities (Erzeugergemeinschaften – EZG) which generally have small and medium-sized structures. They represent the actual target group of the innovation programme's promotion concept. Through developing...
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Dynamic regulation of processes for the fermentation of renewable raw materials using a propionic discerning gas sensor arrays (Collaborative project)
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Development, testing and demonstration of new logistics concepts for bio-fuels (Collaborative project)
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Exploration of sustainability potentials by use of sensor-based technologies and integrated assessment models in the production chain of plant related food (Collaborative project)
The agricultural and food industry needs to implement novel quality management systems in the food production chain to maintain a high quality and safety level in products and processes and to minimize produce losses. PSn2 aims to improve sustainability of value-added food production chains 'cereal grain' and 'perishables'. Within PSn2 new sensor-integrated systems for online monitoring of...
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Saturated fat perception and regulation: approach to the development of reduced-fat foods (Collaborative project)
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Funding period: 2009 - 2012
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Bioactive Ingredients from microstructured Multi capsule systems (Collaborative project)
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Funding period: 2008 - 2011
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Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids (Collaborative project)
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Demonstration Project medicinal plants (KAMEL) (Collaborative project)
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Plant biomass waste recycling through application of biochar from hydrothermal carbonization (HTC-biochar) on agricultural land as soil amendment and for carbon sequestration (Collaborative project)
In Germany, considerable amounts of plant biomass waste are composted today. In this process, carbon losses are significant resulting in a substantial release of greenhouse gases. Hydrothermal carbonization (HTC) of plant biomass and utilization of HTC-biochar on agricultural land may offer the potential to decrease greenhouse gas emission thereby mitigating climate change. Moreover, addition of...
