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Organic sensory information system (OSIS): 2.1 Technical implementation of OSIS (Project)
In order to make the sensory information of OSIS accessible to the national wholesalers, retailers and consumers, the product data in OSIS must be transferred to the national data bases. To know if this transfer is interesting to the representatives of the national data bases, to know more about its customers, data sources and internal organisation, and to know what the technical possibilities of...
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 1.5 Synthesis (Project)
no details
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 1.4 Market needs and consumer expectations (Project)
no details
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 1.1 Research framework (Project)
Comparative report on specific sensory related requirements in regulations and standards for organic production This report provides a synthesis of the analysis of regulatory framework affecting sensory properties. The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for...
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 1.2 Organic product sensory properties (Project)
Summary report on sensory-related socio-economic and sensory science literature about organic food products This report is aimed at providing a solid basis for such research with an in-depth review of, and two reports on, the relevant scientific literature. The first report (Annex I) regards what consumers expect from organic products in terms of taste, smell, appearance, etc and how these...
Funding period: 2009 - 2011
Relevancy: 100%
Methods for estimating soil erosion in organic farming (Project)
Especially in organic farming, it is important to promote environmentally friendly farming by a natural way of life processes and resources to be protected by the careful use and maintain. Relative to the ground to soil fertility can be preserved and improved soil quality and soil life and soil structure can be improved. But also in organic farming the soil is vulnerable to different effects....
Funding period: 2007 - 2009
Relevancy: 100%
Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 6 (Project)
The goal of the research activities is the efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae. A sustainable aquaculture for the production of nutritionally enhanced high-value and healthy fish shall be achieved. The dry fish feed products are characterized by an optimized bioactivity.For achieving goals described, yeasts with a high fatty...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Joint research project: Identification of optimisation potentials for an environmental friendly production of milk and milk products - subproject 1 (Project)
For the research project 'derivation of environmental optimisation potentials for the production of milk and dairy products' which was founded by the Federal Ministry of Food and Agriculture, a life cycle assessment of the production and use of milk (fresh and UHT), yoghurt (natural and fruit flavour), sliced cheese and powdered milk in Germany was conducted. The impact of individual life cycle...
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 1 (Project)
The project’s goal is to develop an energy cockpit for milk processing establishments. The finalized package of products and services contains all steps to bring such a system into service: analysis of power distribution, selection of measuring points and sensors, their installation, automatic data acquisition, development of algorithms for evaluation, output to a web based monitoring tool...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments – Subproject 2 (Project)
The project’s goal is to develop an energy cockpit for milk processing establishments. The finalized package of products and services satisfies the requirements to bring such a system into service: analysis of power distribution, selcetion of measuring points and sensors, their installation, automatic data acquisition, development of algorithms for evaluation, output to a web based monitoring...
Funding period: 2012 - 2015
