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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7930 ResultsSorting
Relevancy: 1%
VALDIS TROST - Validation of identified markers for selection of drought tolerant starch potatoes; subproject 2: candidate gene based analysis of drought tolerance (Project)
no details
Funding period: 2014 - 2017
Relevancy: 1%
Climate protection by small forest holdings for the benefit of owners and society, Sub-project 2: Development of incentives for small forest holdings (Project)
no details
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 2 (Project)
Due to the legal prohibition of piglet castration without anaesthesia from 2019, the topic of boarodor gains in importance. Previous technical developments for the automatic identification of odordeviations could not produce a practicable solution. Therefore the aim of the joint project was toexplore a process analysis system based on spectroscopic measuring methods and to develop apilot plant...
Funding period: 2014 - 2016
Relevancy: 1%
Collaborative project: Essential fatty acids and conjugated linoleic acid in milk as bioindicator for animal health in the dairy cow - subproject 2 (Project)
The importance of essential fatty acids and conjugated linoleic acid for milk performance, metabolism and the immune system was investigated in FITCOW. The use of these fatty acids as bioindicator to assess animal health in dairy production is unclear. Although the importance of these fatty acids for performance and animal health could be shown, a high-throughput measurement of these fatty acids...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Development of automated procedures for the identification and assessment of non-compliant Products of the e-Food market place. Subproject 2 (Project)
The ad-on project APPVL aims for the automated control and assessment of the e-Food market place. Big data will be automatically processed, analyzed and assessed according to European and German Food law regulations and provisions.
Funding period: 2016 - 2018
Relevancy: 1%
Collaborative project: Utilization of plant genetic resources for malting quality and tolerance to drought stress using genomic selection and metabolic profiling. Subproject 2 (Project)
"The project GREAT-GEM focused on testing methods of genomic selection and metabolic profiling for utilization of plant genetic resources to improve the quantitative traits of malting quality and tolerance to drought stress in spring barley. The populations created for the project can be further used as crossing parents in breeding programs and thus, contribute to the development of new...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 2 (Project)
Collaborative approaches for efficient administration and the exchange of relevant data between participants in the supply chain, institutions and institutes in the food sector represent an important impetus for the future use of new technologies in operational and official practice. In the Food-Authent project (09/2016 - 12/2019) experts from the fields of food analysis, food retail, software...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Development of an innovative seed treatment technology for cereals without dust abrasion to reduce risk for environment and users. Subproject 2 (Project)
Seed treatment is an application of plant protection products onto seeds prior to sowing. The active ingredients (a. i.) of the seed treatment product protect seeds and young plants in the soil. Seed treatment is an environmentally friendly way of using plant protection products and is very precise compared to applications with a boom sprayer, which is a large advantage of this method. However,...
Funding period: 2017 - 2021
Relevancy: 1%
Collaborative project: Prognosis and detection of fungal diseases in viticulture by fine-meshed microclimate assessment and application of imaging techniques - subproject 2 (Project)
Affected by climate change, the occurrence of pests and fungal diseases is also increasing in the wine growing areas of Germany. Above all, Peronospora can cause severe profit cuts, if not detected and treated in time. Crop protection treatment usually is scheduled with protective or curative strategies, following a positive indication of an infection. However, common planning methods are either...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Further development of a controler unit for the autonomous guidance of manure removal, cubicle cleaning and bedding machines - subproject 2 (Project)
no details
Funding period: 2015 - 2019
