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Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 1 (Project)

"Germany is an important country for the import of fish and fish products. Food products of marine origin are regularly prone to the exchange or even intended adulteration on the level of ist species ingredients. It is therefore urgently necessary to provide food control authorities and food producers with adequate methods to identify and quantify species ingredients in marine foodstuff. We have...


Funding period: 2016 - 2019

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Collaborative project: Establishment of steady partnerships for sustainable supply of renewable raw materials for German enterprises, subproject 2Qualitätsstandards und Zugang zu Rohstoffen Availability of raw materials and area analysis: (Project)

Establishing steady and sound raw material partnerships between countries producing renewable resources and countries having a high demand in raw material shall lead to a certain independency of price increase and will assure long lasting benefits for both sides, on one hand by possibilities for additional income and on the other hand by a certain market independency as well as stability of...


Funding period: 2012 - 2013

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Breeding and feeding experiments - subproject 2 (Project)

The joint project „Overcoming the difficulties of European eel reproduction (AalPro)“ aimed a establishing a procedure to produce European eel first feeding larves in Germany. The consortium was led by the Thünen institute of Fisheries Ecology and further consisted of the Institute for Hydrobiology and Fisheries Science (University of Hamburg), BlueBio Tech GmbH, Büsum and Kunststoff Spranger...


Funding period: 2014 - 2017