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Relevancy: 100%
Collaborative project: Evaluation of anthracnose resistant breeding lines from white lupine aiming at the development of varieties with particular emphasis on agronomical features and technological processing processing performences – Subproject 3 (Project)
Evaluation of breeding material of white lupin (Lupinus albus L.) with improved resistance to anthracnose aiming at the development of new varieties with special focus on agronomic traits and technological processing properties The aim of this study was to develop new varieties of white lupin with improved resistance to anthracnose. In three years, 20 breeding lines were evaluated on up to six...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development and testing of an animal location system using passive SAW transponders as part of stable management systems – Subproject 1 (Project)
The discovery of individual animals in large groups binds much work of the herd manager or other specialists with increasing automation. The aims of the project are developing and testing a new location system for cattle in large housing systems with surface acoustic wave (SAW). The technical concept is based on the use of passive SAW transponders with long read range and the use of multiple...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development and testing of an animal location system using passive SAW transponders as part of stable management systems – Subproject 2 (Project)
The discovery of individual animals in large groups binds much work of the herd manager or other specialists with increasing automation. The aims of the project are developing and testing a new location system for cattle in large housing systems with surface acoustic wave (SAW). The technical concept is based on the use of passive SAW transponders with long read range and the use of multiple...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development and testing of an animal location system using passive SAW transponders as part of stable management systems – Subproject 3 (Project)
The discovery of individual animals in large groups binds much work of the herd manager or other specialists with increasing automation. The aims of the project are developing and testing a new location system for cattle in large housing systems with surface acoustic wave (SAW). The technical concept is based on the use of passive SAW transponders with long read range and the use of multiple...
Funding period: 2012 - 2015
Relevancy: 100%
Testing of plum varieties and materials to sharka tolerance and resistance (Project)
no details
Funding period: 2007 - 2012
Relevancy: 100%
Testing of fire blight isolates on a possible streptomycin resistance (Project)
no details
Funding period: 2004 - 2011
Relevancy: 100%
Evaluation of a heat treated mix of legume seeds for poultry nutrition (Project)
The objective of this study is the assessment of a mix of thermally treated legume seeds (“Legumi-Therm”) for poultry diets. The investigation is distributed into 3 parts to describe the feed value. Studies of digestibility with broilers, laying hens and turkeys will be carried out to measure the contents of (a) metabolisable energy and (b) praecaecal digestible amino acids according to standard...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Quality and safety in the production chain of organically produced ready-to-eat salads (Project)
There is an increasing demand for ready-to-eat salads from organic production with shelf-life and quality parameters comparable to those of their conventional equivalents. However, the production of safe and high quality products is more complex and difficult in an organic production chain. Organic fertilization and irrigation with surface water are potential hazards for contamination of the raw...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Quality and safety in the production chain of organically produced ready-to-eat salads. Coordination (Project)
There is an increasing demand for ready-to-eat salads from organic production with shelf-life and quality parameters comparable to those of their conventional equivalents. However, the production of safe and high quality products is more complex and difficult in an organic production chain. Organic fertilization and irrigation with surface water are potential hazards for contamination of the raw...
Funding period: 2012 - 2015
Relevancy: 100%
GlobE - improvement of the East African cooking banana with regard to biotic stress resistance and flowering time by transgenic applications and somatic hybridization (Project)
no details
Funding period: 2012 - 2012
