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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7867 ResultsSorting
Relevancy: 1%
Examination of suitability of genomic selection in wheat based on the data of F6 lines - trial year 3 (Project)
no details
Funding period: 2017 - 2017
Relevancy: 1%
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 3 (Project)
currently unavailable
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 3 (Project)
The FAO forecasts a doubling in the demand of animal protein by 2050 due to the growing world population. Therefore, there is already an urgent need to identify and to make new and sustainable protein sources accessible. Insects are considered as alternatives due to their high protein contents and relevant levels of micronutrients. The project aims at development of insect-based formulations with...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Farm and mass flow management - networked agricultural economy in Schleswig-Holstein. Subproject 3 (Project)
The Experimental Field’s objective ist to empower agricultural farms to identify their individual practical problems and enable both economic and ecologic evaluations of digital solutions offered on the market. Due to the knowledge transfer between science, education and training, politics and work practice in collaborative cooperation with the economy, a digital transformation in the...
Funding period: 2019 - 2024
Relevancy: 1%
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 3 (Project)
The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Fast flowering in winter wheat by vernalization-independent induction of spike formation - subproject 3 (Project)
The FASTFLOW project aims at shortening the time needed per generation in the context of winter wheat breeding by overcoming the requirement for cold- and shortday-induced vernalization, which will significantly accelerate breeding progress. The methods to be developed are based on the treatment of seedlings with technically produced active substances, whose natural counterparts are known to...
Funding period: 2020 - 2023
Relevancy: 1%
FAEN 3 - Quality-oriented crop production under changing conditions: Mycotoxins in the context of production, quality and workmanship. (Collaborative project)
no details
Relevancy: 1%
Research: synrg - Systems Biotechnology renewable raw materials, sub-project 4: Development and provision of appropriate mechanical methods for the purification and separation (Project)
keine Angaben
Funding period: 2009 - 2012
Relevancy: 1%
Joint project: Gobio - Targeted Optimization of components for fuel-biogenic fuels in mobile applications, sub-project 4: Test developments (HIL) (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Research Group: Fundamentals and application development of high-performance polymers based on C4- chemical raw materials from industrially available renewable resources. (Project)
keine Angaben
Funding period: 2006 - 2011
