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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 ResultsSorting
Relevancy: 18%
Collaborative project: Characterization of resistance donors against soil-borne cereal mosaic virus (SBCMV) and wheat spindle streak mosaic virus (WSSMV) in genetic resources of rye and their use for breeding of virus resistant cultivars - Subproject 2 (Project)
...Molecular linkage maps for the three mapping populations in generations F3 and F5 with different resistance donors were generated. ...
Funding period: 2008 - 2011
Relevancy: 18%
Collaborative project: Characterization of resistance donors against soil-borne cereal mosaic virus (SBCMV) and wheat spindle streak mosaic virus (WSSMV) in genetic resources of rye and their use for breeding of virus resistant cultivars - Subproject 2 (Project)
...Molecular linkage maps for the three mapping populations in generations F3 and F5 with different resistance donors were generated. ...
Funding period: 2007 - 2011
Relevancy: 18%
Agricultural systems for the future: future nutrition - subproject A (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2024
Relevancy: 18%
Agricultural systems for the future: Co-Ordination and communication (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2017 - 2019
Relevancy: 18%
Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing (Project)
...For this purpose it was required to 1.) determine by numerical simulations the flow processes during the intake of fat reduced foods, that are capable of flowing and are not containing pieces, leading to the mechanically induced mouth feel, 2.) generate a hybrid system for the objectified description of the mouth feel, and based on this 3.) develop an expert system for the targeted sensorial product and process design of newly developed foods. ...The products range from low-viscous Newtonian model foods (e.g. water) to high-viscous non-Newtonian foods (yoghurt probes with different fat content of 0.1% up to 10%). ...These quantities are expressed in terms of characteristic fluid mechanical numbers (e.g. Reynolds number, Deborah number, and acceleration, pressure, and friction forces). ...
Funding period: 2009 - 2012
Relevancy: 18%
GeMaBo: Environmental and economical assessment of an intercropping system between maize (zea mays L.)and runner beans (Phaseolus vulgaris L.) with particular focus on the impacts on nitrogen balances and biodiversity (Project)
...The objective of the project is to show, whether the mixed cultivation of maize (zea mays L.) and runner beans (Phaseolus vulgaris L.) can improve the environmental performance of maize cultivation without impairing the economic performance. The question is, whether runner beans (Phaseolus vulgaris L.) can improve the negative environmental aspects of maize (Zea mays L.) in intercropping systems and if it’s economically reasonable. ...
Funding period: 2019 - 2022
Relevancy: 17%
Development of a hepatic in vitro test system for the sensitive detection of pyrrolizidine alka-loids (Project)
...They are also found in Senecio vulgaris L. PAs are toxic to humans and animals. Acute PA poisoning via food contamination causes severe damage to the liver; long-term, sub-lethal doses may cause cumulative damage or cancer. ...However, the mode of actions of PA to generate hepatotoxicity is not identified yet.This study was planned for 2 years. In the year 2010 we investigated the influence of se-neciphyllin, senecionin, retrorsin on cellular parameters like cytotoyic effects, induction of apoptosis, proliferation, ATP content in the hepatocarcinoma cell line HepG2 as well as the mechanism of the absorption process for senecionin and its N-oxide in a model system for the human gastro-intestinal barrier (Caco-2 cell line). ...Furthermore, the cellular effects of naturally occurring N-oxides of seneciphyllin, senecionin, retrorsin should be analyzed in HepG2 cells. Addition-ally the formation of phase I and phase II conjugates and the mode of action of PA in pri-mary human hepatocytes which should be investigated by whole genome µ-array analysis are in our focus. ...
Funding period: 2010 - 2011
Relevancy: 17%
Laser labeling of fruit and vegetables: Evaluation of the effect on apples (Project)
...In the first part of the project, Braeburn apples will be treated with a CO2 laser at different intensities (mild to severe) and subsequently stored at 1°C or 20°C. ...
Funding period: 2019 - 2021
Relevancy: 17%
Collaborative project: Development of future-proof concepts for agricultural buildings with wood - from planning to deconstruction (Project)
...In addition, the database on climate and resource protection of agricultural buildings made with wood will be updated and deepened and rendered usable for the Charta-for-Wood 2.0 Process. The result of the project is a planning guideline "Agricultural Building with Wood in the 21st Century". ...
Funding period: 2020 - 2023
Relevancy: 17%
Collaborative project: Development of future-proof concepts for agricultural buildings with wood - from planning to deconstruction Subproject 1 (Project)
...In addition, the database on climate and resource protection of agricultural buildings made with wood will be updated and deepened and rendered usable for the Charta-for-Wood 2.0 Process. The result of the project is a planning guideline "Agricultural Building with Wood in the 21st Century". ...
Funding period: 2020 - 2023
