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Collaborative project: Acoustic resonance analysis for quality detection of horticultural products – using the example of hollow white asparagus and mealy pome and stone fruit – Subproject 1 (Project)

The objective of this project is the development of an automated online sensing system for reliable and non-destructive classification of hollow white asparagus, mealy apples and woolly peaches. Specific quality determination will be realized on the basis of acoustic resonance analysis. After acquisition of acoustic fingerprints and the development of algorithms the assessment by comparing...


Funding period: 2008 - 2011

Relevancy: 1%

Collaborative project: Co-operative project: Sensor supported control system for resource preserving irrigation of field and fruit vegetables by means of close range photogrammetry - Subproject 1 (Project)

The PLANTSENS system has been developed to analyze the water supply state of a horticultural crop and to trigger georeferenced watering when needed. The sensory system is based on methods of short range photogrammetry combined with remote measurements of reflection and crop surface temperatures. Data and trigger transfer are conducted wireless. Within a glasshouse the sensory system will be fixed...


Funding period: 2017 - 2020

Relevancy: 1%

Collaborative project: Development, testing and evaluation of a positioning system and its software applications for cattle on pastures in lowlands and mountainous regions based on GPS- and GSM-technology - subproject 1 (Project)

In order to reduce workload in agriculture especially unter alpine conditions a new GPS-GSM-cattle tracking system was developed and successfully tested by the Institute for Agriuculture Engineering and Animal Husbandry in Freising and the company Blaupunkt Telematics, Germany. Furthermore the potential to reduce workload peaks through the application of such a tracking system was analysed. The...


Funding period: 2011 - 2016

Relevancy: 1%

Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 1 (Project)

The aim of the current project is to investigate the potential of by-products from oil production as a novel and sustainable ingredient for the production of feed for aquaculture in particular for the breeding of trout. Therefore, four different raw materials, residues from sunflower, soy, rapeseed and linseed oil production, were chosen. These materials were extruded adapting the extrusion...


Funding period: 2012 - 2015

Relevancy: 1%

Collaborative project: Reduction of herbicide use in cereal growing with respect to herbicide resistance status in main weed species for ALS- and ACCase inhibitors - OPTIHERB - subproject 1 (Project)

Herbicides are very important pesticides with a portion > 50 %. To reduce environmental risks, models are needed to estimate the site-specific reduction potential without loosing efficacy and without increasing the risk for evolution of herbicide resistant weed biotypes. Aim of the project OPTIHERB is a significant reduction in winter cereal herbicide use and therefore achieving a relevant...


Funding period: 2012 - 2015