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BMBF - Neue Produkte für die Bioökonomie (Funding programme)

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Funding period: 2021 - 2030

Relevancy: 100%

BMEL - Research and Innovation Program Climate Protection in Agriculture (Funding programme)

The goal of the program is to support research and innovation projects that make a significant contribution to reducing greenhouse gas emissions in agriculture. Funding is provided for projects in the following five key areas: -  GHG emission reduction, energy saving and production through alternative propulsion technologies without fossil fuels as well as renewable energies (including the...


Funding period: 2023 - 2026

Relevancy: 100%

DFG - Walter Benjamin-Programm (Funding programme)

The Walter Benjamin Program enables scientists in the qualification phase following their doctorate to independently implement their own research project at a location of their choice. The project can be carried out at a research institution in Germany or abroad, with the host institution supporting the project.


Funding period: 2019 -

Relevancy: 100%

BMEL - Climate Protection Measure Humus (Funding programme)

As part of the "Climate Protection Programme 2030", the Federal Government's Humus Programme pursues the overarching goal of increasingly activating the carbon storage potential of agriculturally used soils.


Funding period: 2023 -

Relevancy: 100%

EIT Food (Funding programme)

At EIT Food, our mission is to transform how food is produced, distributed, and consumed and to increase its value to European society. We will achieve this by solving the biggest innovation challenges through trusted industry, education and research partners working together with informed and engaged citizens.


Relevancy: 100%

Leibniz-Gemeinschaft (Network)

The Leibniz Association connects 89 independent research institutions that range in focus from the natural, engineering and environmental sciences via economics, spatial and social sciences to the humanities. Leibniz institutes address issues of social, economic and ecological relevance. They conduct knowledge-driven and applied basic research, maintain scientific infrastructure and provide...


Relevancy: 100%

Research Association of the German Food Industry (FEI) (Network)

The Research Association of the German Food Industry (FEI) is a non-profit, registered association supporting research projects in all fields of food science, food technology and nutritional science.Up today the FEI is the sole research association spanning almost all branches and disciplines of the food and drink industry in Germany.The FEI connects economy and science: It coordinates yearly...