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Relevancy: 100%
In vivo studies of the effects of probiotic micro-encapsulated probiotic bacteria in milk proteins (Project)
no details
Funding period: 2010 - 2013
Relevancy: 100%
Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer (Project)
keine Angabe
Funding period: 2010 - 2011
Relevancy: 100%
Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF) (Project)
kein Angabe
Funding period: 2010 - 2012
Relevancy: 100%
Minimization of the PAH levels in meat products by optimization of process control with conventional smoking (Project)
keine Angabe
Funding period: 2010 - 2012
Relevancy: 100%
Inclusion of probiotic microorganisms in emulsion systems (Project)
keine Angabe
Funding period: 2010 - 2012
Relevancy: 100%
Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk (Project)
no details
Funding period: 2010 - 2013
Relevancy: 100%
Stationary endurance test for fermentation residues and demand fertilization of intensive biogas crop rotation (corn silage, triticale GPS, ryegrass) (V554) (Project)
no details
Funding period: 2008 - 2014
Relevancy: 100%
Rapid method for quality assessment of grapes during the grape mash acceptance (Project)
no details
Funding period: 2010 - 2013
Relevancy: 100%
Reduction of the allergenic content of wine treatment agent in the final wine by technological processing (Project)
keine Angabe
Funding period: 2010 - 2011
Relevancy: 100%
Influence of fusible coating materials on the properties of coated powder raw materials of food industry (Project)
keine Angabe
Funding period: 2010 - 2011
