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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 ResultsSorting
Relevancy: 29%
Improvement of plant protection decisions by optimizing the underlying weather data for pests forecasts (expert.meteo) (Project)
...In the established decision support system 'proPlant expert” for plant protection new possibilities of use of weather data (7-day-prognosis, precipitation radar) will be integrated. The benefit for farmers and consultants for fungal diseases and pests in different crops (e.g. winter wheat, winter oilseed rape, potato,...
Funding period: 2012 - 2015
Relevancy: 29%
Analysis of nutrition knowledge (Project)
...Koch F, Claupein E: NEMONIT-Studie: Ergebnisse zum Ernährungswissen [in German: Results on nutrition knowledge]. Proc. Germ. Nutr. Soc., Vol. 25, 112, 2019...
Funding period: 2015 - 2020
Relevancy: 29%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - IGZ (Project)
... cultivation (Brassica oleracea L. convar. capitata var. capitata f. alba). In this context, N emissions...The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal...
Funding period: 2024 - 2027
Relevancy: 29%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ATB (Project)
... cultivation (Brassica oleracea L. convar. capitata var. capitata f. alba). In this context, N emissions...The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal...
Funding period: 2024 - 2027
Relevancy: 29%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ZALF (Project)
... cultivation (Brassica oleracea L. convar. capitata var. capitata f. alba). In this context, N emissions...The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal...
Funding period: 2024 - 2027
Relevancy: 29%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - HSMD (Project)
... cultivation (Brassica oleracea L. convar. capitata var. capitata f. alba). In this context, N emissions...The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal...
Funding period: 2024 - 2027
Relevancy: 29%
Collaborative project: Combined measures in animal housing and feeding to reduce the spread of pathogens, the development of resistance and transfer of antibiotic resistant bacteria in broiler and turkey production (OPTILITT), Subproject 1 (Project)
... of feeding (dietary effects) 1. Pelleted (commonly used) complete diet 2. Positive control feed (developed... of water supply / watering technique 1. nipple drinkers (in broilers) 2. Bell drinkers in trials... contact of the animals with their own excreta (mixture of litter and excreta) 1. Floor pens with litter...
Funding period: 2015 - 2018
Relevancy: 29%
Collaborative project: Combined measures in animal housing and feeding to reduce the spread of pathogens, the development of resistance and transfer of antibiotic resistant bacteria in broiler and turkey production (OPTILITT), Subproject 2 (Project)
... of feeding (dietary effects) 1. Pelleted (commonly used) complete diet 2. Positive control feed (developed... of water supply / watering technique 1. nipple drinkers (in broilers) 2. Bell drinkers in trials... contact of the animals with their own excreta (mixture of litter and excreta) 1. Floor pens with litter...
Funding period: 2015 - 2018
Relevancy: 29%
Survival of Anisakis larvae in herring fillets marinated in sugared brine with optimized salt content at a temperature of -2°C to -5°C (Project)
...Pelagia AS and MRI worked together in the project “Survival of Anisakis larvae in herring fillets marinated in sugared brine at a temperature of -2°C to -5°C” (MRI-MF-08-2022-18). The results have shown that the intended storage time of 45 to 55 days was not sufficient to ensure mortality of any nematode larvae...
Funding period: 2023 - 2024
Relevancy: 29%
Soy in Bavaria: Efficient use of natural diversity in marker-assisted breeding of climate-adapted soy varieties for domestic cultivation (Project)
... At the LfL, PGRs with promising properties in terms of breeding-relevant traits were identified... the traits protein content and chilling tolerance are particularly addressed. Protein levels of 43... in the seedling stage could be identified at the LfL under controlled conditions. In the project, the PGRs with a...
Funding period: 2021 - 2023
