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Relevancy: 8%
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef. Coordination (Project)
The project contributes to an increase in the provision of meat of gras-fed organic beef to communal canteens. There will be a focus on 'nose-to-tail-strategies' which require adjustments of canteen processes (e.g. selection of suppliers, amonunt of offered meat in meals, adapted menu creation). Assuring the quality of the organic beef along the added value chain as well as the necessary...
Funding period: 2020 - 2023
Relevancy: 8%
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (Project)
The project contributes to an increase in the provision of meat of gras-fed organic beef to communal canteens. There will be a focus on 'nose-to-tail-strategies' which require adjustments of canteen processes (e.g. selection of suppliers, amonunt of offered meat in meals, adapted menu creation). Assuring the quality of the organic beef along the added value chain as well as the necessary...
Funding period: 2020 - 2022
Relevancy: 8%
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (Project)
The project contributes to an increase in the provision of meat of gras-fed organic beef to communal canteens. There will be a focus on 'nose-to-tail-strategies' which require adjustments of canteen processes (e.g. selection of suppliers, amonunt of offered meat in meals, adapted menu creation). Assuring the quality of the organic beef along the added value chain as well as the necessary...
Funding period: 2020 - 2022
Relevancy: 8%
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (Project)
The project contributes to an increase in the provision of meat of gras-fed organic beef to communal canteens. There will be a focus on 'nose-to-tail-strategies' which require adjustments of canteen processes (e.g. selection of suppliers, amonunt of offered meat in meals, adapted menu creation). Assuring the quality of the organic beef along the added value chain as well as the necessary...
Funding period: 2020 - 2023
Relevancy: 59%
Collaborative project: Experimental development of automated 3D image analysis system for the measurement of dairy cows and connecting informations with the herd management program to support decisions of the dairy farmers - subproject 1 (Project)
...During the completed joint project on-farm Recording (Breeding) (PGI 06.01-28-1-35.031-08) based on a new, high-resolution infrared sensor, a method for automatic, three-dimensional measurement of moving dairy cows was developed and presented for the first time at the EURO Tier in 2012 under the name...
Funding period: 2017 - 2019
Relevancy: 59%
Collaborative project: Experimental development of automated 3D image analysis system for the measurement of dairy cows and connecting informations with the herd management program to support decisions of the dairy farmers - subproject 2 (Project)
...During the completed joint project on-farm Recording (Breeding) (PGI 06.01-28-1-35.031-08) based on a new, high-resolution infrared sensor, a method for automatic, three-dimensional measurement of moving dairy cows was developed and presented for the first time at the EURO Tier in 2012 under the name...
Funding period: 2017 - 2019
Relevancy: 59%
Collaborative project: Experimental development of automated 3D image analysis system for the measurement of dairy cows and connecting informations with the herd management program to support decisions of the dairy farmers - subproject 3 (Project)
...During the completed joint project on-farm Recording (Breeding) (PGI 06.01-28-1-35.031-08) based on a new, high-resolution infrared sensor, a method for automatic, three-dimensional measurement of moving dairy cows was developed and presented for the first time at the EURO Tier in 2012 under the name...
Funding period: 2017 - 2019
Relevancy: 59%
Collaborative project: Experimental development of automated 3D image analysis system for the measurement of dairy cows and connecting informations with the herd management program to support decisions of the dairy farmers - subproject 4 (Project)
...During the completed joint project on-farm Recording (Breeding) (PGI 06.01-28-1-35.031-08) based on a new, high-resolution infrared sensor, a method for automatic, three-dimensional measurement of moving dairy cows was developed and presented for the first time at the EURO Tier in 2012 under the name...
Funding period: 2017 - 2019
Relevancy: 59%
Collaborative project: Experimental development of automated 3D image analysis system for the measurement of dairy cows and connecting informations with the herd management program to support decisions of the dairy farmers - subproject 5 (Project)
...During the completed joint project on-farm Recording (Breeding) (PGI 06.01-28-1-35.031-08) based on a new, high-resolution infrared sensor, a method for automatic, three-dimensional measurement of moving dairy cows was developed and presented for the first time at the EURO Tier in 2012 under the name...
Funding period: 2018 - 2019
Relevancy: 71%
Collaborative project: Assessing performance in relation to animal health and welfare and their economic implications based on an aggregated indicator concept in dairy production. Subproject 1 (Project)
... In the “Tier-Wirt” project, a concept for the data-based evaluation of ""animal protection services"" on dairy farms...
Funding period: 2016 - 2019
