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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 ResultsSorting
Relevancy: 1%
Collaborative project: Innovative breeding strategies for improving the growing nature of the yellow Lupine (Lupinus luteus) in German. Subproject 1: Genetic and molecular analysis of yield related characteristics, incorporating new genetic variability (Project)
The overall goal of the project is to improve cultivation of yellow lupin (Lupinus luteus) in Germany. Yellow lupin is well adapted to poor soils, has a good drought tolerance and high protein content. Based on innovative breeding strategies including (I) new mutant collections and (II) unadapted genetic resources and their combination with sequence-based marker development, it is possible to...
Funding period: 2019 - 2022
Relevancy: 1%
GlobE: UrbanFoodPlus - African-German partnership to enhance resource use efficiency in urban and peri-urban agriculture for improved food security in West African cities, partner A (Project)
African food security not only depends on productivity increases in marginal rural areas, but also on a more efficient use of niche environments such as (peri-)urban zones where due to close market linkages between producers and consumers innovations are more easily adopted. There urban and peri-urban agriculture (UPA) covers 5% to 36% of a city’s total food supply and up to 90% of its fresh...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: UrbanFoodPlus - African-German partnership to enhance resource use efficiency in urban and peri-urban agriculture for improved food security in West African cities, partner B (Project)
African food security not only depends on productivity increases in marginal rural areas, but also on a more efficient use of niche environments such as (peri-)urban zones where due to close market linkages between producers and consumers innovations are more easily adopted. There urban and peri-urban agriculture (UPA) covers 5% to 36% of a city’s total food supply and up to 90% of its fresh...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: UrbanFoodPlus - African-German partnership to enhance resource use efficiency in urban and peri-urban agriculture for improved food security in West African cities, partner D (Project)
African food security not only depends on productivity increases in marginal rural areas, but also on a more efficient use of niche environments such as (peri-)urban zones where due to close market linkages between producers and consumers innovations are more easily adopted. There urban and peri-urban agriculture (UPA) covers 5% to 36% of a city’s total food supply and up to 90% of its fresh...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner B (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner D (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner G (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner H (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner J (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
