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Relevancy: 100%
Introduction and guidance of Agriculture 4.0 - SP2: Assistants for compliance with distance requirements for application of plant protection products in field crops (Project)
currently unavailable
Funding period: 2021 - 2022
Relevancy: 100%
Consolidation, expansion and market launch of the crop protection application manager (Project)
currently unavailable
Funding period: 2021 - 2023
Relevancy: 100%
Revision of regional forest planning in Saxony-Anhalt as a contribution to climate change adaptation and sustainable safeguarding of forest functions (Project)
currently unavailable
Funding period: 2019 - 2021
Relevancy: 100%
Leverage points for organic and sustainable food systems (Project)
To close the gap between production, processing and consumption it will be necessary to understand the role of all parts of a food system (FS). This project aims to analyse different forms of organic and sustainable FSs in different geographical and institutional contexts to understand how different layers of efficiency can contribute to improved natural and human resource use efficiency. We will...
Funding period: 2020 - 2023
Relevancy: 100%
PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system (Project)
The project focuses on valorisation of food industry by-products for use in bakery production. This will be based on 'green' innovation processes, which will also use by-products from organic products and thus the resulting new products can be marketed 'organic'. With the aim to promote circularity in the agrifood systems, 4 specific objectives have been identified: (1) identify by-products rich...
Funding period: 2020 - 2023
Relevancy: 100%
Agrifood quality estimation using spectral techniques (Project)
One of the most important challenges the modern world is facing is food insecurity, while little progress has been achieved at introducing non-destructive and reliable food quality assesment methods at both pre- and post-harvest stages. SPECTROFOOD develops digital technology solutions for the agri-food value chain, combining innovative Hyperspectral Imaging Systems, Artificial Intelligence...
Funding period: 2021 - 2023
Relevancy: 100%
Sustainable production of innovative sparkling wine (Project)
currently unavailable
Funding period: 2020 - 2023
Relevancy: 100%
Understanding and anticipating mechanisms of honeybee colony mortality with connected beehives (Project)
BeeConnected aims to understand the mechanisms underlying winter mortality risk in honey bee colonies and identify early warning indicators that could help beekeepers limiting colony losses and associated economic deficits. BeeConnected combines expertise in several scientific fields, including behavioural ecology, molecular biology, engineering, computer science, and modelling. Working closely...
Funding period: 2021 - 2024
Relevancy: 100%
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrItion in older adults (Project)
The overall objective of APPETITE is to prevent undernutrition in community-dwelling older persons by enhancing appetite through targeted nutrition and physical activity. This objective will be pursued by developing innovative, acceptable, accessible, affordable and easily applicable food products based on combinations of several plant proteins and dietary fibres for and together with older...
Funding period: 2021 - 2024
Relevancy: 100%
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults (Project)
The overall objective of APPETITE is to prevent undernutrition in community-dwelling older persons by enhancing appetite through targeted nutrition and physical activity. This objective will be pursued by developing innovative, acceptable, accessible, and affordable, easily applicable food products based on combinations of several plant proteins and dietary fibres for and together with older...
Funding period: 2021 - 2024
