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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
Bundesverband der obst-, gemüse- und kartoffelverarbeitenden Industrie e.V. (Institution)
Relevancy: 1%
ifak - Institut für Automation und Kommunikation e. V (Institution)
currently unavailable
Relevancy: 1%
FABES. Subproject 2: Microbiological optimization of hydrolysis (Project)
no details
Funding period: 2009 - 2012
Relevancy: 1%
Subproject 2: Energy - Energy Crop Cultivation (Project)
no details
Funding period: 2011 - 2014
Relevancy: 1%
Green2 - Green Logistics in Agribusiness (Project)
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Funding period: 2013 - 2014
Relevancy: 1%
Subproject 2: Nutrient availability and nutrient turnover (Project)
This subproject investigates agro-chemical properties of soil after HTC-biochar has been added. In standardized laboratory and pot experiments the following aspects will be covered: sorption and release of plant nutrients N, P, K, S, Mg, Ca; water holding capacity and nutrient leaching in laboratory lysimeters; incubation experiments; nutrient availability in pot experiments with a variety of...
Funding period: 2009 - 2012
Relevancy: 1%
New sources of riboflavin (vitamin B2) (Project)
Physiological need for riboflavin in slow growing broilers.
Funding period: 2019 - 2019
Relevancy: 1%
BfR - Department 2: Risk Communication (Institution)
Consumer health protection involves research into, assessment and communication of risks. In this context it is not just the risks themselves that are important but also their communication in the media and how they are perceived. Scientific findings must be transparent and put across in a comprehensible manner in order to promote the rational handling of risks. BfR has the statutory remit for...
