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Price elasticities of demand for organic food: an econometric analysis of price- versus non-price determinants of consumer behaviour (Project)

With a market share of 3.7 % the organic food market is still a small market segment in Germany – but it has considerable demand and growth potential. How large is the willingness to pay of German organic food buyers? How do they react to changes in prices and income? Are there any differences in consumers’ reaction between different product groups? And does price responsiveness and purchasing...


Funding period: 2010 - 2012

Relevancy: 100%

Use of the microalga Spirulina platensis in organic broiler production (Project)

keine Angaben


Funding period: 2010 - 2010

Relevancy: 100%

Minimising medicine use in organic dairy herds through animal health and welfare planning (2006-1903) (Project)

It is the aim of this subproject to (1) provide input for the development of animal health and welfare planning principles for organic dairy farms based on experiences currently made in an ongoing project (03OE406; mainly regarding health parameters), (2) complement already existing herd health plans regarding welfare issues and to subsequently assess the efficiency of such...


Funding period: 2007 - 2010