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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7963 ResultsSorting
Relevancy: 43%
Effects of early experience as pullets on the nest height preferences of adult laying hens (Project)
...Aim: Do young pullets learn their preferred nest heights? Raising: week 1-10: standard litter floor with perches that equals subsequent nest heights 1+3, but without nests (one big groups of 72 hens; 36 LSL, 36 LB) week 11-20: rearing in 4 treatment groups (each group is housed in a 2*2m compartment with 14 pullets in total, of 7 LSL and 7LB) Group 1: has nests at height 1 (near floor, see Krause & Schrader, 2018; level 3 closed) Group 2: has nests at height 3 ( see Krause & Schrader, 2018; level 1 closed) Group 3: has nests at height 1 and 3 (see Krause & Schrader, 2018) Group 4: no nests open (level 1 and 3 closed; see Krause & Schrader, 2018) Always single nests are used! From week 24 on (thus layer stage): Hens of the 4 groups get mixed up and are housed in two of the previous compartments (i.e. 2 compartments of 2*2m (-Nest) with 28 hens in). In these groups hens have nests at the levels 1 AND 3! In the other two compartment tests areas are installed as in Krause & Schrader 2018 to test individually nest height preferences of hens. ...
Funding period: 2019 - 2020
Relevancy: 43%
Determination of 2-and 3-MCPD-fatty acids esters in human milk (Project)
...Free 3-monochloropropane-1,2-diol (3-MCPD) has been known as a contaminant for a long time in various foods like liquid seasoning or bakery goods. ...Considerable amounts of 3-MCPD-esters in human milk have been detected by Zélinková et al. in 2008 [2]. Considering the average 3-MCPD content of 35.5 µg/kg milk, the daily intake of 3-MCPD of an exclusively breast-fed baby is 2.8 times higher than that corresponding to TDI. ...
Funding period: 2011 - 2011
Relevancy: 43%
Collaborative project: Incidence and impact of potentially disease associated viral DNA in cattle - subproject 1 (Project)
...With respect to preventive consumer protection and animal welfare, the project will 1. Determine the incidence of viral DNA in cattle and food made from cattle, 2. Eventually identify new DNA viruses in cattle herds, 3. Collect evidence of the potential pathogenicity of new or less characterized viruses. ...The tasks of the work packages are AP1 Rolling circle amplification of circular DNA extracted from cattle samples (CAU, LMU-V), AP2 Metagenomic sequencing of cattle samples (German Simmental, Holstein-Frisian) both from DNA and RNA (FLI), AP3 Bioinformatic analyses of datasets generated in AP2 and comparison with data available from analyses previously conducted at FLI (FLI), AP4 Identification of potential target sequences and viruses in the results gained from previous work packages (CAU, FLI, LMU-V), AP5 Development of tools for the characterization of viral proteins with monoclonal antibodies generated using recombinantly expressed proteins (LMU-M), AP6 Targeted detection of target-sequences in samples from different species (LMU-V) and different foods of animal origin (CAU), respectively, aiming at the prevalence comparison, AP7 Antibody-based detection of target antigens (LMU-M), AP8 Functional analyses of relevant new or yet uncharacterized viruses in vitro or, if appropriate, in vivo (LMU-V), AP9 Compilation of relevant knowledge for risk assessment and definition of consequences (CAU, FLI, LMU-M, LMU-V)"....
Funding period: 2018 - 2021
Relevancy: 43%
Collaborative project: Incidence and impact of potentially disease associated viral DNA in cattle - subproject 2 (Project)
...With respect to preventive consumer protection and animal welfare, the project will 1. Determine the incidence of viral DNA in cattle and food made from cattle, 2. Eventually identify new DNA viruses in cattle herds, 3. Collect evidence of the potential pathogenicity of new or less characterized viruses. ...The tasks of the work packages are AP1 Rolling circle amplification of circular DNA extracted from cattle samples (CAU, LMU-V), AP2 Metagenomic sequencing of cattle samples (German Simmental, Holstein-Frisian) both from DNA and RNA (FLI), AP3 Bioinformatic analyses of datasets generated in AP2 and comparison with data available from analyses previously conducted at FLI (FLI), AP4 Identification of potential target sequences and viruses in the results gained from previous work packages (CAU, FLI, LMU-V), AP5 Development of tools for the characterization of viral proteins with monoclonal antibodies generated using recombinantly expressed proteins (LMU-M), AP6 Targeted detection of target-sequences in samples from different species (LMU-V) and different foods of animal origin (CAU), respectively, aiming at the prevalence comparison, AP7 Antibody-based detection of target antigens (LMU-M), AP8 Functional analyses of relevant new or yet uncharacterized viruses in vitro or, if appropriate, in vivo (LMU-V), AP9 Compilation of relevant knowledge for risk assessment and definition of consequences (CAU, FLI, LMU-M, LMU-V)"....
Funding period: 2018 - 2021
Relevancy: 43%
Collaborative project: Incidence and impact of potentially disease associated viral DNA in cattle - subproject 3 (Project)
...With respect to preventive consumer protection and animal welfare, the project will 1. Determine the incidence of viral DNA in cattle and food made from cattle, 2. Eventually identify new DNA viruses in cattle herds, 3. Collect evidence of the potential pathogenicity of new or less characterized viruses. ...The tasks of the work packages are AP1 Rolling circle amplification of circular DNA extracted from cattle samples (CAU, LMU-V), AP2 Metagenomic sequencing of cattle samples (German Simmental, Holstein-Frisian) both from DNA and RNA (FLI), AP3 Bioinformatic analyses of datasets generated in AP2 and comparison with data available from analyses previously conducted at FLI (FLI), AP4 Identification of potential target sequences and viruses in the results gained from previous work packages (CAU, FLI, LMU-V), AP5 Development of tools for the characterization of viral proteins with monoclonal antibodies generated using recombinantly expressed proteins (LMU-M), AP6 Targeted detection of target-sequences in samples from different species (LMU-V) and different foods of animal origin (CAU), respectively, aiming at the prevalence comparison, AP7 Antibody-based detection of target antigens (LMU-M), AP8 Functional analyses of relevant new or yet uncharacterized viruses in vitro or, if appropriate, in vivo (LMU-V), AP9 Compilation of relevant knowledge for risk assessment and definition of consequences (CAU, FLI, LMU-M, LMU-V)"....
Funding period: 2018 - 2021
Relevancy: 43%
Collaborative project: Innovation for the beef boning line with camera based recognition for traceability of the most valuable cuts and improved hygiene. Subproject 1 (Project)
...The Project is divided into 4 mile Stones and 10 work packages: - WP 1: 04/15-03/18 project management, public relation and pre-marketing during the whole Project WP 2: 04/15-08/15 systematical Research of state of the art and its weakness Points WP3: 06/15-08/15 detailed definition of the aim in this Project for the Project Partner based on the results of WP 2 WP 4: 05/15-08/15 brain storming and Research for different possible solutions WP 5: 07/15-10/15 Evaluation of the different concepts and selection of the final and most suitable concept WP 6: 11/15-06/17 development of the Video Image Analysis System WP 7: 11/15-07/17 technical development and design of the boning belt system and the cleaning devices WP 8: 05/16-10/17 detailed planning for the Integration of the VIA System for traceability and Quality assessment including Integration of the cleaning components WP 9: 06/16-09/17 Installation of the pilot system in a test environment WP 10: 06/17-03/18 test, validation and evaluation Milestones: MS 1: 08/15 detailed definition of the aim of the System MS 2: 03/17 principle methods defined and components developed MS 3: 09/17 demonstrator developed MS 4: 03/18 demonstrator, tested and validated...
Funding period: 2015 - 2018
Relevancy: 43%
Collaborative project: Innovation for the beef boning line with camera based recognition for traceability of the most valuable cuts and improved hygiene. Subproject 2 (Project)
...The Project is divided into 4 mile Stones and 10 work packages: - WP 1: 04/15-03/18 project management, public relation and pre-marketing during the whole Project WP 2: 04/15-08/15 systematical Research of state of the art and its weakness Points WP3: 06/15-08/15 detailed definition of the aim in this Project for the Project Partner based on the results of WP 2 WP 4: 05/15-08/15 brain storming and Research for different possible solutions WP 5: 07/15-10/15 Evaluation of the different concepts and selection of the final and most suitable concept WP 6: 11/15-06/17 development of the Video Image Analysis System WP 7: 11/15-07/17 technical development and design of the boning belt system and the cleaning devices WP 8: 05/16-10/17 detailed planning for the Integration of the VIA System for traceability and Quality assessment including Integration of the cleaning components WP 9: 06/16-09/17 Installation of the pilot system in a test environment WP 10: 06/17-03/18 test, validation and evaluation Milestones: MS 1: 08/15 detailed definition of the aim of the System MS 2: 03/17 principle methods defined and components developed MS 3: 09/17 demonstrator developed MS 4: 03/18 demonstrator, tested and validated...
Funding period: 2015 - 2018
Relevancy: 43%
Development of analytical methods for the evaluation of the consumer?s risk by acrylamide and other foodborne toxicants (Project)
...Furthermore food is examined for contamination with other foodborne toxicants (e.g. 3-MCPD esters) to evaluate the consumer risk regarding this group of substances. ...The studies showed a carry over of acrylamid from feed into milk of about 0.02% and into eggs of about 0.2% respectively. ...
Funding period: 2002 - 2007
Relevancy: 43%
Identification of factors driving the emergence and spread of avian influenza viruses with zoonotic potential (Project)
...FLU-SWITCH addresses the zoonotic potential associated with the switch from LPAIV types H5 and H7 to HPAIV. The aim is to investigate whether specific mutations in the viral genome can promote cross-species transmission and increase the risk of zoonosis. ...The German project partner (FLI) will lead work packages (WP)1.3, 2.2 and 4.1 and support other partners in the consortium on WP 1.2, 2.1, 2.3, 3.1, 3.2 and 5. ...We will investigate the contribution of the innate immune response to the emergence of zoonotic HPAIV (WP 1.3), understand the role of furin-like proteases in regulating the emergence of HPAIV (WP 2.2), identify potential markers of mammalian adaptation in circulating HPAIV in birds, and assess the zoonotic potential of circulating HPAIV in ferret models (WP 4.1)....
Funding period: 2023 - 2026
Relevancy: 43%
Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents (Project)
...In a study with stirred yoghurts, varying in fat content (0.1 – 8.5 %), results revealed an increasing effect of fat concerning the attributes viscous (appearance and texture), aromatic, creamy flavor, fatty mouth feel and creamy. ...An examination of yoghurts varying the milk components fat (CF = 0.1 – 12.0 %), protein (CP = 3.5 – 6.0 %) and casein-to-whey protein ratio (c/w = 80/20, 60/40 and 40/60) showed decreasing effects concerning the attributes aromatic, sour and astringent, and increasing effects regarding graininess and yellow color, with decreasing c/w and increasing CP. ...Consumers preferred custards with medium fat contents, and disliked the non-fat custard and custards with the highest fat content (15.8 %) due to their flavor and texture properties. ...
Funding period: 2009 - 2012
