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IGZ - Plant Propagation (Institution)
The basis of horticultural production is the propagation of outstanding plants in large quantities. The research tasks of the department focus in the field of all the propagation techniques of herbaceons species that do have an economic value at present: seed production and production of cuttings in-vitro-techniques. Ongoing automation of production implies very homogeneous internal and external...
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Infection and Immunity (Institution)
Research in Infection and Immunity aims to discover new knowledge and treatments for some of the world’s most devastating infectious diseases and pathogens including HIV, tuberculosis, malaria, Staphylococcus aureus and Clostridium difficile.
Relevancy: 100%
Excellence Cluster - future ocean (Institution)
The aim: to increase our understanding of ocean change and its associated potential and risks, in order to enter into a new symbiotic relationship between humans and the sea. In 'The Future Ocean', experts from diverse specialist areas are combining their expertise: For example, lawyers and geoscientists are investigating questions on how and who has the right to exploit resources on the...
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Pharmaceutical and Medical Safety Bureau (Institution)
The bureau implements measures for securing the efficacy and safety of drugs/quasi-drugs, cosmetics and medical devices, safety measures for medical institutions, and measures against narcotics and stimulants, while handling blood business. Thus, the bureau addresses various issues directly related with people's life and health.
Relevancy: 100%
Panel on food contact materials, enzymes, flavourings and processing aids (Institution)
The Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) evaluates the safety of chemical substances added to food or used in food packaging, and related processes. The Panel's work mainly concerns substances and processes evaluated by EFSA before their use can be authorised in the EU.
Relevancy: 100%
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering (Institution)
Product and process development based on scientific results and industrial experience
