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Relevancy: 100%
Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility, sub-project 7 (Project)
no details
Funding period: 2012 - 2013
Relevancy: 100%
Development of a certification policy for organic flavors (Project)
According to Regulation (EEC) No 2092/91 organic foods natural flavors are allowed. These may contain ingredients and additives that are not classified as a bio-compliant. The use of these natural flavors in organic food is so controversial, and the demand for 'green flavor' is increasing. However, there is still no uniform definition of what organic flavors are accurate. In this project, should...
Funding period: 2007 - 2008
Relevancy: 100%
Reduce piglet losses: Effects of prolonged lactation on the constitution of the piglets (Project)
Organic and conventionel sows have the same litter size but organic piglet production is characterised by a lower number of sold piglets per litter - possibly by reason of the, to all intents and purposes, well-intentioned suckling period of usually 6 weeks. The organic piglet suckling period typically takes about 6 weeks due to the minimum requirement of 40 days of the EC Regulation 2092/91. But...
Funding period: 2004 - 2007
Relevancy: 100%
Genetic engineering - Coexistence experiments to examine the spread of genetically modified maize varieties on conventionally managed areas (Project)
no details
Funding period: 2005 - 2008
Relevancy: 100%
Suckling sows with piglets in organic farming as a production system (Project)
By the standards of the EU organic regulation EC Regulation 1804/1999, including the also an outlet for suckling sows and prescribes the minimum duration suckle sets to 40 days, the eco sows experiencing a change in attitude. The group housing of sows sows seems suitable as a production method for both animal welfare and the economy in organic pig production to meet. In particular, the combined...
Funding period: 2005 - 2007
Relevancy: 100%
Collaborative project: Reduction of ascosporic inoculum of Venturia inaequalis by removing leaf litter to replace copper-based fungicides in organic apple production (Project)
The apple scab (Venturia inaequalis) in organic fruit growing is a major problem associated with this disease in order of quality and yield losses are different approaches to reduce. As part of this collaborative project is focused on the overwintering stage of the pathogen in the foreground. Winter quarter is mainly the fall foliage. Even on a winter wood is possible, but in practice it plays...
Funding period: 2010 - 2016
Relevancy: 100%
Collaborative project: Reduction of ascosporic inoculum of Venturia inaequalis by removing leaf litter to replace copper-based fungicides in organic apple production. Coordination (Project)
The apple scab (Venturia inaequalis) in organic fruit growing is a major problem associated with this disease in order of quality and yield losses are different approaches to reduce. As part of this collaborative project is focused on the overwintering stage of the pathogen in the foreground. Winter quarter is mainly the fall foliage. Even on a winter wood is possible, but in practice it plays...
Funding period: 2010 - 2016
Relevancy: 100%
Lignin as a renewable resource for applications in electronics, sub-project 9: Extrusion Technology (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Lignin as a renewable resource for applications in electronics, sub-project 1: Project coordination, process optimization, networking (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Lignin as a renewable resource for applications in electronics, sub-project 2: material development, compounding, granulate material production (Project)
no details
Funding period: 2012 - 2012
