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Relevancy: 100%
Land acquisitions and rising land-inequality in rural East Africa (Project)
Land acquisitions and rising land-inequality in rural East Africa
Funding period: 2024 - 2028
Relevancy: 100%
Sensor-based digitalisation of field trials (Project)
As digitalisation progresses, the use of advanced sensors, such as multi- and hyper-spectral camera systems, is becoming increasingly important. These enable non-invasive data acquisition across different growth stages. In order to study the adaptability of plants to climatic changes, especially drought, as well as the nitrogen status and nutrient efficiency, detailed information on growth and...
Funding period: 2024 - 2026
Relevancy: 100%
Rubber additives in consumer products (Project)
The aim of the project is the compilation of relevant data on rubber additives with regard to physico-chemical properties, function, and use in consumer products through evaluation of public available sources, REACH registration dossiers and a consultation. With this overview, additives that are of concern to consumers are prioritised and their content and release are determined analytically....
Funding period: 2023 - 2026
Relevancy: 100%
Determination of exposure-relevant parameters for the migration and bacterial cleavage of azo dyes from defined coloured textiles (Project)
Determination of exposure-relevant parameters for the migration and bacterial cleavage of azo dyes from defined coloured textiles
Funding period: 2020 - 2024
Relevancy: 100%
Design and conduct of collecting continuous and representative nutrition data in children and adolescents (Project)
Within this project, a continuous representative dietary survey will be designed covering the entire early life phase from pregnancy through infancy, toddlerhood, preschool-age, school-age and adolescence. Individual food consumption and nutrient intake data will be complemented by anthropometrics, cardiometabolic markers, and biomarker status of selected nutrients (incl. iodine for continuous...
Funding period: 2023 - 2023
Relevancy: 100%
Investigation of time-temperature-functions in heterogenous meals during the chilling process of precooked food (Project)
For operational reasons, freshly prepared meals that are not suitable for deep-freezing are temporarily stored in the canteen at low temperatures in order to be heated ready for consumption immediately before being served to the canteen guests. For reasons of hygiene, it is important that the core temperature of the pre-cooked food passes through the critical interval between 65 ° C and 10 ° C as...
Funding period: 2021 - 2023
Relevancy: 100%
food4future2 - Food of the future (Project)
The project food4future aims to guide policy towards creating sustainable and resilient food environments that provide nutritious and healthy food from diverse food sources, to all people, at all times, ensuring production within planetary boundaries. In the first project funding phase of food4future, the foundation was laid to better understand the role of novel foods as an alternative to...
Funding period: 2025 - 2028
Relevancy: 100%
Network for Evidence Synthesis in The Agri-Food Sector (Project)
The objectives of this COST action are to raise awareness among decision-makers and academia about the value of evidence synthesis approaches; to enhance the European capacity for delivery of robust evidence syntheses; and to facilitate their use for informed decision-making. This initiative will enable all parties to make informed decisions and contribute to the broader context of the agri-food...
Funding period: 2025 - 2028
Relevancy: 100%
Inspections and Samples: risk based versus random – phase 2 (Project)
In 2023, the two project partners AGES and NWVA analysed existing control plans and conducted a literature review on the availability of methods for combining risk-based and random controls. Although they found well-reasoned control plans that often included both risk-based and random controls, they were unable to identify a standardised method for selecting the respective combination of...
Funding period: 2024 - 2025
Relevancy: 100%
Organisational implementation of the final workshop of the "DataColl" and "FoodClass" project (Project)
This project conducted the organisational implementation of the final workshop of the "DataColl" and "FoodClass" projects.
Funding period: 2023 - 2023
