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Collaborative project: Remote sensing assessment of drought and heat tolerance of wheat genotypes at selection sites with accompanying studies on rooting depth, root morphology and water balance. Subproject 1 (Project)

Which criteria could find drought tolerant varieties by breeding? Can be determine these criteria by remote sensing with unmanned air vehicles? Have drought tolerant varieties special root system characteristics? A cooperation between Thünen-Institute of Agriculture, Julius Kühn-Institute of Crop and Soil Science and Strube Research want to answer these questions by the project 'Phaenokopter'.


Funding period: 2014 - 2018

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Collaborative project: Economically assessed and simulation-based approach for the reduction of losses induced by set-up and cleaning operations within food processing and packaging plants - subproject 1 (Project)

The joint project VoReVe with SimPlan AG, Hochschule Hannover, Iglo Frozen Fish International and FRoSTA AG, funded by BMEL, included the conception of an economically evaluated and simulation-based process model. The goal was to reduce losses during setup and cleaning processes in food and packaging plants in the food processing industry and to accomplish more effective production planning and...


Funding period: 2018 - 2020

Relevancy: 1%

Collaborative project: The usage of endocrinological in-ovo-sexing of the domestic fowl through liquid-chromatography-mass spectrometry (LC-MS) toward the development of marketable concepts - subproject 1 (Project)

The goal of the planned research project is to optimise the method of endocrine sexing of chicken eggs using liquid-chromatographic mass spectrometers, which has been developed over the past few years, in terms of timing, work stages, material usage, and expenditure of time and costs. The newly developed analytics will be integrated into the overall process and will be validated in already...


Funding period: 2018 - 2021

Relevancy: 1%

Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 1 (Project)

The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination (Project)

The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...


Funding period: 2019 - 2022

Relevancy: 1%

Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 1 (Project)

The project aims to contribute to the improvement of the quality and safety of food products made from baobab in Malawi, Kenya and Sudan, as well as to improved local processing technologies and increased resource efficiency in the production process. The project will develop a method for on-site quality assessment of baobab products, develop and help implement technological measures for...


Funding period: 2019 - 2022