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Relevancy: 100%
Ploughing up of grassland, ploughing and reseeding of grassland, grassland establishment (Project)
keine Angaben
Funding period: 2010 - 2012
Relevancy: 100%
Investigations on the occurrence, stability and thermal degradation of ergot alkaloids in rye and rye products (Project)
keine Angabe
Funding period: 2007 - 2009
Relevancy: 100%
Polyphenolangereichertes Deodestillat to increase the oxidation stability of edible oil containing foods (Project)
keine Angabe
Funding period: 2007 - 2009
Relevancy: 100%
The use of new CO2-spraying for the production of innovative products in malt extract (Project)
keine Angabe
Funding period: 2007 - 2009
Relevancy: 100%
Sensorisch verbesserte, technofunktionelle Proteinpräparate aus Leguminosenmehlen durch Fermentation mit Milchsäurebakterien (Project)
keine Angabe
Funding period: 2007 - 2009
Relevancy: 100%
Optimization of protein cross by Transglutaminase in stirred yoghurt (Project)
keine Angabe
Funding period: 2007 - 2009
Relevancy: 100%
Process for the production of more durable fresh milk (ESL), using thermal and membrane processes (Project)
keine Angabe
Funding period: 2007 - 2009
Relevancy: 100%
Purity control of marzipan using molecular biology methods (Project)
keine Angabe
Funding period: 2007 - 2010
Relevancy: 100%
Baked goods made with sourdoughs from amaranth, buckwheat and sorghum, using general purpose and microbiologically stable sourdough starter (Project)
keine Angabe
Funding period: 2007 - 2009
Relevancy: 100%
Rapid detection of Escherichia coli in food production through bio chips on 16S ribosomal RNA-based (Project)
keine Angabe
Funding period: 2007 - 2009