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Collaborative project: Establishing digital indicators of bee vitality in agricultural landscapes. Subproject 2 (Project)

In this project digital tools will be implemented in the field, in order to improve practical beekeeping as well as the evaluation of plant protection products by independent contract research organizations. These digital tools including an electronic bee counting device, automated beehive scales and an user-based software, are going to support the deduction of suitable digital bee keeping...


Funding period: 2020 - 2023

Relevancy: 1%

NAM projects in the areas of AOP development and transcriptomics for risk assessment - LOT 2 (Project)

The assessment of an increasing number of chemicals in a way that better protects human health, requires a paradigm shift in the safety assessment of chemicals. It should involve an interdisciplinary approach that integrates the different types of knowledge and data derived from human relevant NAMs in a mechanism-based framework (Beal et al., 2022; Krewski et al., 2020). A NAM-based...


Funding period: 2023 - 2027

Relevancy: 1%

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 (Project)

The commercial success of meat and meat products in national and international markets depends on the production of healthy foods under proper hygiene conditions. Therefore, the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) initiated a program to promote innovations for the enhancement of meat quality. One task of this program addresses the reduction of Salmonella and...


Funding period: 2012 - 2015

Relevancy: 1%

Collaborative project: Mitigation of ammonia and greenhouse gas emission and improving nitrogen use efficiency by innovative slurry and digestate application techniques for growing crops. Subproject 4 (Project)

One of the most important approaches to reduce ammonia and greenhouse gas emission from crop production is the adoption of new low-emission application techniques for slurry and digestate that are nutrient-efficient, environmentally and climate-friendly. In field trials with winter wheat and permanent grassland at four locations in Germany, different application techniques for cattle slurry and...


Funding period: 2018 - 2021

Relevancy: 1%

Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 4 (Project)

It is of utmost importance for consumers as well as for food manufacturers that the allergen content of a product is correctly labeled. Allergic consumers need to be certain that a safe product is consumed and manufacturers want to avoid unnecessary labeling. Ideally only food products truely implying a certain risk for affected persons should be labeled, improving the freedom of choice via...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 4 (Project)

Content of the project is the development and testing of a multi-level, digital management support system for different actors in the value chains of ornamental plants, perennials and cut flowers. This includes for example the design of analysis and forecasting systems for the sale of selected ornamental plants, cut flowers or perennials. These systems are beneficial for companies on the...


Funding period: 2020 - 2023