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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7975 Results

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Relevancy: 2%

Biodiversity of aroma patterns in carrots (Daucus carota L.) (Project)

Terpenes are important secondary metabolites in carrots. These compounds influence both sensory quality and resistance. During domestication and breeding the terpene patterns underlie a genetical erosion. To prevent a depletion of important traits by breeding analytical and genetical knowledge is necessary. During the project the biodiversity of terpene patterns of roots and leaves are examined...


Funding period: 2007 - 2010

Relevancy: 2%

Product Event Day Asparagus in the LfL (Project)

currently unavailable


Funding period: 2019 - 2020

Relevancy: 2%

Modell ProF - changes in plant diversity through energy crop production (Project)

keine Angaben


Funding period: 2007 - 2010

Relevancy: 2%

Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject F (Project)

Insects are successfully marketed as feed in the domestic animal, livestock and aquaculture sectors, and insects also represent a suitable source of protein for human nutrition. Currently, however, insect foods are still a niche product and only a few products have been established on the market for many years. Cereal-based feed mixtures are often used as raw materials in insect fattening, which...


Funding period: 2024 - 2027

Relevancy: 2%

Collaborative project: Use of new molecular techniques for improving the breeding of bud-flowering Calluna vulgaris L. (Hull): an interdisciplinary approach for strengthening innovation and competitiveness. – Subproject 1 (Project)

Within a research cooperation between the heather breeder Heidepflanzen Peter de Winkel and the Leibniz-Institute of Vegetable and Ornamental Crops (IGZ) a systematic breeding methodology has been developed for the specific flower type 'bud-flower' in heather (Calluna vulgaris). Extensive breeding material has been collected and a system for phenotyping and selection has been developed. Moreover,...


Funding period: 2008 - 2011

Relevancy: 2%

Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 1 (Project)

The project aims to contribute to the improvement of the quality and safety of food products made from baobab in Malawi, Kenya and Sudan, as well as to improved local processing technologies and increased resource efficiency in the production process. The project will develop a method for on-site quality assessment of baobab products, develop and help implement technological measures for...


Funding period: 2019 - 2022