Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 Results

Sorting

Relevancy: 1%

Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 1 (Project)

The proposal presented here is intended to overcome technical, mechanistic and biological limitations of previous in vitro skin test methods. The human skin model "Phenion Full Thickness Skin Model" (Henkel AG & Co KGaA), which is already successfully established on the market and consists of the "scaffold cells" of the skin with only limited immune competence, is to be further completed...


Funding period: 2020 - 2023

Relevancy: 1%

GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania) - Partner A (Project)

The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...


Funding period: 2013 - 2016

Relevancy: 1%

Development and evaluation of organic heterogeneous material and variety mixtures in spring grain peas with special consideration of foot and root diseases, processing quality characteristics and their suitability for intercropping cultivation - Landbauschule Dottenfelderhof e.V. (Project)

The overall objective of the project is to establish a basis for the development of spring pea cultivars suitable for organic agriculture, taking into consideration the recently extended legal possibilities to use genetic diversity within the framework of the new European regulation on organic farming (2018/848/EU). The aim is to increase the buffer capacity (resilience) to biotic and abiotic...


Funding period: 2025 - 2027

Relevancy: 1%

Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject B (Project)

The objective of the project is to develop thermal insulations for transport packaging of food and for the isolation of roll containers for food transport with the following characteristics: - made of alternative raw materials (to avoid the formation of microplastics based on mineral oil) - as an alternative for currently used EPS and EPP insulations - environmentally friendly - biodegradable The...


Funding period: 2022 - 2024