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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
Collaborative project: Privacy portal - Your right to access – Subproject 1 (Project)
The goal of the “Data protection information portal” innovation plan is to support the rights of consumers to obtain information from companies in compliance with Section 34 of the German Federal Data Protection Act (BDSG), while simultaneously support-ing companies in processing information queries. Based on questionnaires and with the participation of an advisory board, an overall concept for...
Funding period: 2011 - 2012
Relevancy: 1%
DUKAT 1: Genetic fingerprinting and population dynamics of the small hive beetle (Project)
The aim of the project are the first steps for the development of DNA fingerprinting and a detailed knowledge of the population dynamics of the pest in the United States. For this, the natural infection of people depending on Koloniephänotypen, distance to other apiaries and food storage is detected. It will be evaluated according to international standard procedures and abgesammelt the beetles....
Funding period: 2005 - 2005
Relevancy: 1%
Organic sensory information system (OSIS): 1.4 Market needs and consumer expectations (Project)
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Funding period: 2009 - 2011
Relevancy: 1%
Collaborative project: OPDIS - Open Product Data Information System – Subproject 1 (Project)
The increased availability of smartphones has allowed users to access product information from any place and at any time. Unfortunately, many mobile apps are restricted to price comparison checks or have limited interoperability. However, the large number of users in this domain shows a strong interest of consumers for accessing product data while they are in front of the product. This concept...
Funding period: 2012 - 2014
Relevancy: 1%
Frucht macht Schule. Work package 1: Status quo-analysis and project design (Project)
Determination of the current state of school meal systems in research, especially for the fruit and vegetable sector and school fruit programs: - Current structures of the school catering market - Availability and delivery of fruit and vegetables - Quality standards for fruit and vegetables in the school catering - Structures of the SME network and innovation potentials in the fruit and vegetable...
Funding period: 2011 - 2014
Relevancy: 1%
Collaborative Project: Panbox - Security for Cloud Storage Services - subproject 1 (Project)
The Panbox software provides client-side encryption of files within arbitrary cloud-storage-services. The encryption, as well as all the keys used, are always under control of the user. Hence the confidentiality of the data is protected by cryptographic means when leaving the computer of the user. Panbox allows the sharing of files by multiple users as well as the access to the data from multiple...
Funding period: 2013 - 2014
Relevancy: 1%
SFB/TRR 32 Project Z1 : Project Database and Data Management (Project)
Data storage and exchange in interdisciplinary research projects, which focus on field studies and modelling, is a key issue. The overall success of such projects depends on the well organized data management and data exchange. Therefore, the aim of this project section is to solve the main problems of data storage and exchange within an interdisciplinary project by using a database which allows...
Funding period: 2007 - 2010
Relevancy: 1%
SFB 564: G1.3 - Assessment of innovations and sustainability strategies (Project)
The subproject uses agent-based modeling to assess the impact of innovations and to simulate changes in land use in the northern uplands of Thailand and Vietnam. For phase IV, the objectives are: First, to deepen our understanding of the complexity of upland farming systems by coupling the agent-based software MP-MAS with the software LUCIA (crop and soil fertility modeling in Vietnam) and with...
Funding period: 2009 - 2012
Relevancy: 1%
Distribution of quality determining compounds of tart cherries. Part 1: Anthocyanidin profiles (Project)
The colour of plant materials is mainly influenced by the glycosides of anthocyanidins, the anthocyans. Taking cherries as an example, the anthocyan profiles of distinct genotypes (cultivar, wild species, populations) will be determined and the correlations of the individual substances among each other investigated. The known analytical laboratory methods are modified in such a manner that they...
Funding period: 2006 - 2007
