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Relevancy: 100%
Reduction and optimization of the detection of Listeria and L. monocytogenes in milk products (Project)
no details
Funding period: 2002 - 2005
Relevancy: 100%
Improve tools and strategies for the prevention and control of classical swine fever (CSFV_GoDIVA) (Project)
Although classical swine fever (CSF) has been eradicated in wide areas within the EU the disease is endemic in some new member states particularly in back yard pigs. In order to improve the eradication strategies the project aims are - the final development and testing of a live marker vaccine candidate for the prevention and improved control of CSF, both orally and intramuscularly applicable; -...
Funding period: 2009 - 2013
Relevancy: 100%
Influence of pretreatment and roasting on bitterness in coffee drinks (Project)
keine Angabe
Funding period: 2008 - 2010
Relevancy: 100%
Studies on prebiotic properties and chemopreventive potential of dietary fiber enriched bakery products and bakery products (Project)
keine Angabe
Funding period: 2008 - 2010
Relevancy: 100%
Development, enhancement and complementation of animal-sparing, foot-and-mouth disease vaccine-based control strategies for free and endemic regions (FMD-DISCONVAC) (Project)
Foot-and-mouth disease (FMD) is one of the world s most infectious diseases of livestock and continues to pose a significant threat to endemic and free regions alike. The impact of FMD on society and international trade is high, thereby demanding stringent prevention, surveillance and control plans taken up in crisis preparedness plans. On the other hand, there is a global increased demand for...
Funding period: 2009 - 2012
Relevancy: 100%
Development of an intelligent oven (IBO) for the optimized industrial baking ovens with digital image analysis and experience-fuzzy scheme (Project)
keine Angabe
Funding period: 2008 - 2010
Relevancy: 100%
Technological process as a modulator of the texture properties of cheese (Project)
keine Angabe
Funding period: 2008 - 2010
Relevancy: 100%
Novel high-performance enzymes and micro-organisms for conversion of lignocellulosic biomass to bioethanol (NEMO) (Project)
The NEMO project provides novel efficient enzymes and microbes for 2nd generation bioethanol production. It generates through metabolic engineering and mutagenesis & screening approaches robust yeast strains that have a broad substrate range and can (co-)ferment C6 and C5 sugars to ethanol with high productivity (rate and yield), and that are significantly more stress tolerant, i.e. inhibitor,...
Funding period: 2009 - 2013
Relevancy: 100%
Modification of the techno-functional properties of wheat gluten by high pressure treatment in the presence of additives (Project)
keine Angabe
Funding period: 2008 - 2009
