Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7963 Results

Sorting

Relevancy: 0%

Collaborative project: Development of a machine to harvest the roots of the Russian dandelion (Taraxacum koksaghyz) as industrial raw material. Subproject 3: Test and evaluation of different equipment variants, as well as provision of crop areas (Project)

The project should contribute to the sustainable material flow management for optimal supply of production and processing equipment with biogenic resources. Technical concepts are developed at the operational level, to the production of renewable raw materials, in the specific case of Taraxacum koksaghyz to optimize and to achieve a more efficient use of bio-based resources. A country technical...


Funding period: 2017 - 2021

Relevancy: 0%

WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 2.6 Status of biodiversity as Indicator for Ecosystem Resilience in West Africa (Project)

This WP aims to evaluate spatially explicit the status of biodiversity at landscape level and use this as an indicator for ecosystem resilience in West Africa. The spatial distribution of plant species richness as a proxy for biodiversity is statistically modelled applying different modeling approaches based on species distribution data. Moreover, the actual status of habitats and their potential...


Funding period: 2012 - 2016

Relevancy: 0%

Collaborative project: LEDs in plant illumination systems based on PAR (Photosynthetic Active Radiation) to improve the efficiency of in vitro and in vivo production protocols – Subproject 2 (Project)

The development and testing of LED lighting systems is aiming at lowering the energy demands in climate chambers and greenhouses. LEDs could contribute to the increase of energy efficiency of plant cultures. Results: – Development of innovative methods of illumination by LED for in vitro laboratories as a technique saving energy and to preserve the environment. – Increase of energy efficiency in...


Funding period: 2007 - 2011

Relevancy: 0%

Collaborative project: use of RADOLAN surgery, hourly rainfall totals with radar data on the regionalization of the precipitation parameter in crop protection and plant production - Subproject 2 (Project)

Infections of leaves by plant diseases depend on a high degree on leaf wetness duration. Measured leaf wetness is often not available. An alternative method to obtain information about the leaf wetness is the simulation, using standard meteorological data. Furthermore frequent spatially and temporally limited rainfalls (convective rainfall event) often slip through the meteorological network in...


Funding period: 2008 - 2008

Relevancy: 0%

Collaborative project: Acoustic resonance analysis for quality detection of horticultural products – using the example of hollow white asparagus and mealy pome and stone fruit – Subproject 2 (Project)

The objective of this project is the development of an automated online sensing system for reliable and non-destructive classification of hollow white asparagus, mealy apples and woolly peaches. Specific quality determination will be realized on the basis of acoustic resonance analysis. After acquisition of acoustic fingerprints and the development of algorithms the assessment by comparing...


Funding period: 2008 - 2011

Relevancy: 0%

Collaborative project: Development of biocontrol measures for the biological degradation of fungal inoculum orginated from cereal and rape debris using the fungal antagonist Microsphaeropsis ochracea – Subproject 2 (Project)

Closer crop rotations with cereals and oilseed rape combined with reduced soil tillage has led to accumulation of inoculum of soil- and straw-borne pathogens in the upper soil layer. This increases the use of fungicides. In a collaboration of the University of Goettingen and PROPHYTA we investigated the potential of biological degradation of soil- and straw-bound inocula of major pathogens of...


Funding period: 2007 - 2010

Relevancy: 0%

Analytical-biochemical and molecular investigations for research aimed at the improvement of flavour quality of resistant apple cultivars - Part 2: Human sensory, aroma analytics and metabolic research (Project)

Fruit flavour (or aroma) is a biochemically and genetically complex trait, which has been considered to date as a difficult feature to improve by traditional breeding. Apple fruit volatiles determining the typical flavour of a specific cultivar considerably affect its sensory quality and its economic value. The pattern of fruit volatiles is often negatively influenced in resistance breeding...


Funding period: 2011 - 2014