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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8038 ResultsSorting
Relevancy: 1%
Development of harmonised survey methods for foodborne pathogens in foodstuffs in the European Union (CFP/EFSA/Zoonoses/2008/2) (Project)
The objective of the project is to develop harmonised survey methods for the most common food-borne pathogens, such as Salmonella, Campylobacter, Listeria monocytogenes, verotoxigenic Escherichia coli and Yersinia spp., in foodstuffs in order to collect data under the Directive 2003/99/EC. These harmonised survey methods must be, when possible, applicable to all these pathogens, shall be...
Funding period: 2009 - 2009
Relevancy: 1%
Collaborative project: Modular platform for the implementation of animal identification and traceability systems in developing countries - subproject 2 (Project)
The aim of the project is to create an innovative concept for the introduction of information and communication systems for animal identification and traceability in developing countries.
Funding period: 2011 - 2014
Relevancy: 1%
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 2 (Project)
The project „Energy and climate efficiency in the dairy industry by intelligent linking of energy flows” was realized by the department of sustainable products and processes of the University of Kassel, the enterprise Imtech, the engineering consultant KSI and the dairy Deutsches Milchkontor. Result of the project is a virtual factory for cheese production and drying of whey products. Simulating...
Funding period: 2012 - 2014
Relevancy: 1%
Collaborative project: Managment tool for a systematic collection and an increase efficiency in dairy livestock farming - subproject 2 (Project)
The aim of the project is to develop a management tool that supports dairy farmers to assess and increase efficiency in the utilisation of home-grown and bought-in feedstuffs ant to optimize the distribution of feed resources between feeding groups. The complexity of the processes and the large variability between the farmers require a systemic approach by defining the borders of subsystems and...
Funding period: 2012 - 2015
Relevancy: 1%
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus (Project)
no details
Funding period: 2014 - 2017
Relevancy: 1%
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus (Project)
no details
Funding period: 2014 - 2016
Relevancy: 1%
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus (Project)
no details
Funding period: 2014 - 2016
Relevancy: 1%
Collaborative project: Eco-friendly Seed Treatment with new and cost efficient Electron Treatment Modules (ResaatEl) - Subproject 2 (Project)
Electron treatment of seed is an alternative ecological solution in comparison to chemical seed dressing. The project will open the door to the market for this technology and widen the user forum. Based on a new and cost efficient electron source an electron treatment system for cereals and other seed should be developed. Building a demonstrator equipment and investigation of the treatment...
Funding period: 2013 - 2017
Relevancy: 1%
Collaborative project: Development of an online IT - decision support tool for on-farm resistance management – Subproject 2 (Project)
"Pesticide resistance has been recognized as an increasing problem in agricultural systems and many publications about minimizing resistance problems have been published by different working groups. But for farmers, there are no decision support tools available to ensure appropriate decisions concerning the individual resistance management strategies. The project evaluates the available knowledge...
Funding period: 2013 - 2016
Relevancy: 1%
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2 (Project)
Within th cooperate project: 'Development of baking aids for the improvement and enhancement of the quality and variety of baked goods for celiac patients' the prerequisite fort he development of a new generation of baking aids we established. The qualitative and quantitative improvement of the lineup of glutenfree pseudocereals was achieved by the combined and optimized application of lactic...
Funding period: 2009 - 2012
