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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7966 ResultsSorting
Relevancy: 1%
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 2 (Project)
The Mak-Pak project developed a sustainable, ideally edible or even compostable packaging prototype based on macroalgae including the controlled macroalgae cultivation on a laboratory and pilot plant scale. The selection of macroalgae for the packaging material has identified suitable green, red, and brown algae strains as raw materials. The developed land-based aquaculture system on a laboratory...
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: Electric-hydraulic-mechanic drive train system for tractor implements. Subproject 2 (Project)
The aim of this project is a new drive train system for tractor implements which includes power transmission by mechanic, hydraulic and electric interfaces in parallel. This provides two main advantages. First, the average power rating of the implements can be extended beyond existing borders in order to achieve higher productivity of the machine combination (tractor plus implement). Second, the...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Sustainable prevention and eradication of footrot in sheep - subproject 2 (Project)
The MoRes project has developed sustainable footrot elimination and prophylaxis programmes and a national breeding programme for footrot resistant sheep. Digitised recording systems can now be used for these purposes, linking electronic ear tags of the animals with farm, animal and sample data and transferring the data to other computers. Multivariable models were used to work out climatically...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Environmental friendly fluent nitrogen fertilizer injection in agriculture - subproject 2 (Project)
currently unavailable
Funding period: 2018 - 2021
Relevancy: 1%
Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 2 (Project)
currently unavailable
Funding period: 2019 - 2021
Relevancy: 1%
Collaborative project: Information aggregation for plant protection measures in horticulture - subproject 2 (Project)
The requirements for the horticultural advisory services and practice concerning crop protection management have become increasingly complex in recent years. The heterogeneous structures of the horticulture sector are a large challenge for all actors in terms of data acquisition and processing. The actors need a simple and fast course of action to access the crucial information to implement the...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Experimental field for digital transformation in agricultural crop production. Subproject 2 (Project)
The Experimental Field Agro-Nordwest focuses on the practical digital transformation, mainly in arable farming. Considering the aspects of economy, ecology, and integrating humans, problems of a heterogeneous digital infrastructure, of a variable network coverage, and of changes in the agricultural working environment get addressed. With that goal in mind, it is essential for using the...
Funding period: 2019 - 2024
Relevancy: 1%
Collaborative project: Digital Value Chains for a Sustainable Small-Scale Agriculture. Subproject 2 (Project)
Small-structured agricultural enterprises are at risk being further left behind due to economies of scale resulting from technological progress in the context of an increasing digitalization in agriculture. This could accelerate structural change. Regions with insufficiently established information and telecommunications structures, such as the Black Forest, may be particularly affected. But,...
Funding period: 2020 - 2025
Relevancy: 1%
Collaborative project: Development of aged vegan cheese alternatives made of peas. Subproject 2 (Project)
"In the KERBSE project, dairy-free cheese alternatives were developed using pea protein by transferring traditional cheese production processes (fermentation and subsequent ripening) to the plant-based medium. By identifying suitable pea proteins and lactic acid bacteria and establishing a reproducible production process, it was possible to produce sliceable products with a cheesy flavor that are...
Funding period: 2020 - 2023
Relevancy: 1%
Evaluation of the Ressort Research Institutions in the aftermath of the BMEL _2 (Project)
currently unavailable
Funding period: 2020 - 2024
