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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

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Collaborative project: Establishing digital indicators of bee vitality in agricultural landscapes. Subproject 2 (Project)

In this project digital tools will be implemented in the field, in order to improve practical beekeeping as well as the evaluation of plant protection products by independent contract research organizations. These digital tools including an electronic bee counting device, automated beehive scales and an user-based software, are going to support the deduction of suitable digital bee keeping...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Optimization of light management in husbandry of fattening turkeys. Subproject 2 (Project)

OptiLiMa develops an innovative lighting system based on LED technology for keeping fattening turkeys, which scientifically analyzes animal behaviour under lighting with different spectral composition and flicker frequency in order to develop animal-friendly lighting that prevents abnormal behaviour such as feather pecking and cannibalism demonstrated under field conditions in a fattening stable....


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject C (Project)

Within the scope of the proposed project, the potential of different preparation and processing technologies of alternative protein sources will be evaluated using the example of crickets and taking into account the nutritional effect of selected food products. For this purpose, a protocol for the standardizable, accompanying quantification of the amino acid composition will be developed,...


Funding period: 2024 - 2027

Relevancy: 1%

Collaborative project: Development of a cryogenic husking process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition - subproject C (Project)

The aim of the project is to develop and establish an innovative, cryogenic husking process for rapeseed in order to reduce water and energy consumption during the husking process (increased sustainability). Additionally, it is aimed to improve quality of rapeseed oil and nutritionally valuable rapeseed proteins. As a result, processing steps which are required for the conventional husking and...


Funding period: 2023 - 2026

Relevancy: 1%

Development and evaluation of organic heterogeneous material and variety mixtures in spring grain peas with special consideration of foot and root diseases, processing quality characteristics and their suitability for intercropping cultivation - LfL (Project)

The overall objective of the project is to establish a basis for the development of spring pea cultivars suitable for organic agriculture, taking into consideration the recently extended legal possibilities to use genetic diversity within the framework of the new European regulation on organic farming (2018/848/EU). The aim is to increase the buffer capacity (resilience) to biotic and abiotic...


Funding period: 2025 - 2027

Relevancy: 1%

Collaborative project: On-site monitoring system for seed-borne pests in vegetable production - subproject E (Project)

The aim of MONITOR is to develop an on-site monitoring system for the control of seed-borne pathogens in vegetable production. In order to achieve this goal, the partners work out new methods in 6 work packages, which go beyond the state of the art: The consortium will develop an innovative assay for simultaneous DNA and RNA extraction from complex matrices and a new detection system. In...


Funding period: 2022 - 2024