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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 ResultsSorting
Relevancy: 15%
Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form) (Project)
...The main stakeholders from different parts of the food chain are: 1. Food producers that use berries as raw material e.g. juice manufacturers. 2. Manufacturers of emulsion based products e.g. low-fat spread, soups, smoothies, dressings as well as body lotions. 3. Food producers that use dried fruits in their products e.g. snacks, breakfast cereals, yoghurt, ice cream. ...
Funding period: 2014 - 2017
Relevancy: 15%
Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form) (Project)
...The main stakeholders from different parts of the food chain are: 1. Food producers that use berries as raw material e.g. juice manufacturers. 2. Manufacturers of emulsion based products e.g. low-fat spread, soups, smoothies, dressings as well as body lotions. 3. Food producers that use dried fruits in their products e.g. snacks, breakfast cereals, yoghurt, ice cream. ...
Funding period: 2014 - 2017
Relevancy: 15%
Innovative biofertilizers boosting yield of cereals and horticultural crops under global climate change: Toward Sustainability of Agricultural systems against the Climate Change in arid zones (Project)
...As a result, the productivity of key staple crops such as cereals and horticultural crops will need to increase by an estimated 43%. To ensure sustainable agricultural and biomass production due to global climate change and shifting arable land, sustainable biological practices such as biofertilizers that increase crop yield, quality or novel functions, and tolerance to abiotic stressors should be used to improve agricultural production. ...
Funding period: 2021 - 2024
Relevancy: 15%
Development of a concept for the evaluation of flavours for the use in organic food (Project)
...For the second time in its history, the EU Organic Regulation has been fundamentally revised and will enter into force in its new version on 1 January 2021. According to this EU regulation 2018/848 Annex II Part IV 2.2.2 b, conventional natural flavourings may be used for the processing of organic foods. ...At events such as a flavouring specialist day, an expert workshop and an event at the BIOFACH eSPECIAL 2021, there has been continuous knowledge transfer of the project results and exchange with stakeholders of the flavouring and organic food sector....
Funding period: 2019 - 2021
Relevancy: 15%
Collaborative project: Mapping and exploitation of new sources of resistance to net blotch (Pyrenophora teres f. teres) in barley (Project)
...The improvement of the resistance of barley against the pathogen Pyrenophora teres f. teres is difficult due to the high physiological variability of the fungus. ...
Funding period: 2008 - 2011
Relevancy: 15%
Identification of pheromones of the Tropical Legume Pod Bore Maruca vitrata (Project)
...Cowpea (Vigna unguiculata [L.] Walp.) is the most important food legume grown in the tropical Savanna zones of Africa. ...Focusing on important vegetable crops in Kenya, the integrated pest management group objectives are to develop sustainable management strategies for a) Root-knot Nematode pests, viruses and phytoplasmas on African nightshades, b) cowpea insect pests and c) insect pests and diseases on leafy indigenous vegetables in Kenya. ...
Funding period: 2014 - 2015
Relevancy: 15%
Influence of high pressure treatment on the infectivity of prion proteins (Project)
...Suitable inactivation procedures, e.g. steam sterilisation = 133 °C, are aggressive, with a consequent loss in quality and texture in the treated tissues. ...
Funding period: 2002 - 2008
Relevancy: 15%
Development and establishment of regional value added chain hemp growth and processing of fibres and hurds into innovative products (Project)
...Development and establishment of a network of companies in Thuringia and surrounding regions which grows hemp, processes fibres and hurds and observes the both in a scientifically way. a) Development and establishment of a network of agricultural companies which have experiences with hemp growth yet or want to get in, b) Development of criteria for growth and quality of suitability of hemp under growing conditions of Thuringia for the process of fibres and hurds into high value products, c) Development and optimisation of a technology for harvesting and processing, d) Development of processing steps for the innovative use of fibres and hurds for the improvement of animal welfare (for ecological husbandry too), inter alia for - materials for the pigs to root and manipulate - floor protection mats for pet areas in poultry farms and passageways in pasture grazing of cattles - comfortable lying mats used in cubicle housing systems of milk cows - small animal litter, e) Development of processing steps for innovative use of fibres and hurds for sustainable packaging, landscaping and horticulture....
Funding period: 2019 - 2021
Relevancy: 15%
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1 (Project)
...Aims of the project are (1) characterization of EPS-producing strains, (2) characterization of EPSs towards their structure, biochemical and prebiotic properties, (3) optimization of fermentation conditions towards EPS production, (4) processing to baking aids by conditioning, fractionation and drying processes. ...
Funding period: 2010 - 2013
Relevancy: 15%
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2 (Project)
...Aims of the project are (1) characterization of EPS-producing strains, (2) characterization of EPSs towards their structure, biochemical and prebiotic properties, (3) optimization of fermentation conditions towards EPS production, (4) processing to baking aids by conditioning, fractionation and drying processes. ...
Funding period: 2010 - 2013
