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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 Results

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Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 2 (Project)

Consumers are worried about the circumstances under which fruit and vegetable have been produced. The aim of this project is therefore to develop a system which gathers data along the supply chain of kiwifruit production and provides this data to the consumer, who can use it to take his decision whether to buy or not at the point of sale. In detail the following information will be given to the...


Funding period: 2012 - 2015

Relevancy: 1%

Collaborative project: Improved control of Stempyhlium in asparagus by means of optimized termination of fungicides and improved spraying technique - Project Part I: Forecast of Stemphylium - subproject 2 (Project)

"Clear improvements in the control of the main leaf disease of asparagus were achieved. Using conventional and molecular tools the causal pathogen could be identified as Stemphylium vesicarium. Based on newly generated biological data the model SIMSTEM was developed, simulating disease infection and progress under current weather conditions in individual fields. To apply fungicides according to...


Funding period: 2013 - 2016

Relevancy: 1%

Collaboratice project: Reduction of herbicide use in cereal growing with respect to herbicide resistance status in main weed species for ALS- and ACCase inhibitors - OPTIHERB - subproject 2 (Project)

Herbicides are very important pesticides with a portion > 50 %. To reduce environmental risks, models are needed to estimate the site-specific reduction potential without loosing efficacy and without increasing the risk for evolution of herbicide resistant weed biotypes. Aim of the project OPTIHERB is a significant reduction in winter cereal herbicide use and therefore achieving a relevant...


Funding period: 2012 - 2015

Relevancy: 1%

Distribution of quality determining compounds in tart cherries. Part 2: Profiles of plant volatiles in cultivars, wild genotypes and breeding populations as well as their correlation to anthocyanidine profiles (Project)

The substance groups of volatiles and anthocyans are responsible for parameters like flavour, healthy value and processing quality. In analogy to other fruits a genetical relation between these groups is assumed. In part one the high diversity of anthocyan patterns was demonstrated. In the present project the correlation between volatiles and anthocyans has to be examined. Using the plant...


Funding period: 2007 - 2009

Relevancy: 1%

Pyramidising of QTL in order to improve the Barley yellow dwarf virus (BYDV) tolerance of barley and genetic analysis of tolerance to Wheat dwarf virus (WDV) - Subproject 2 (Project)

The project aims at marker based pyramiding of QTL for Barley yellow dwarf virus (BYDV) tolerance in order to enhance the level of tolerance to this aphid transmitted virus. Besides this, a number of Hordeum bulbosum introgession lines will be tested for tolerance against BYDV and Wheat dwarf virus (WDV). In order to get information on the genetics of tolerance against WDV a DH-line population...


Funding period: 2006 - 2010