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Relevancy: 100%
Determination of factors influencing the occurrence of organic contaminants in food-producing wild animals (including bees) and their products (Project)
The aim is A) To collect samples of bee products (e.g. honey and beeswax) of different origins and to analyse them in connection with a survey for selected organic contaminants (e.g. PFAS and PAH). In a further step, possible exposure pathways of PFAS via crops and from plants via bees into bee products will be investigated. B) to characterise PFAS contamination in wild, food-producing animals in...
Funding period: 2024 - 2026
Relevancy: 100%
Collaborative project: Upcycling of legumes and their side streams to vegan products through fermentation with mushrooms - Subproject C (Project)
Legumes, or pulses, are part of human nutrition worldwide and have been cultivated for thousands of years. Among other things, they are characterized by a high protein and fiber content. In Europe, however, they are mainly used as animal feed, although they can have a positive effect on human health. The consumption of legumes as food is probably negatively influenced by the relatively long...
Funding period: 2024 - 2027
Relevancy: 100%
Collaborative project: Upcycling of legumes and their side streams to vegan products through fermentation with mushrooms - Subproject D (Project)
Legumes, or pulses, are part of human nutrition worldwide and have been cultivated for thousands of years. Among other things, they are characterized by a high protein and fiber content. In Europe, however, they are mainly used as animal feed, although they can have a positive effect on human health. The consumption of legumes as food is probably negatively influenced by the relatively long...
Funding period: 2024 - 2027
Relevancy: 100%
Collaborative project: 'Evaluation, development and testing of the reusable packaging, the digitization/linking at the point of sale as well as a delivery and return station for the food retail trade and the conception of cleaning logistics and germ detection' - Subproject E (Project)
Reusable packaging makes an active contribution to environmental protection and the reduction of resources used. However, their use requires innovative logistics and cleaning solutions in order to be able to continue to ensure the quality of the products in the food packaging and to offer consumers the security of hygienic outer packaging. In this context, digitization technologies and processes...
Funding period: 2024 - 2026
Relevancy: 100%
Non-food for feed: By-products of food handling and processing in pig and poultry nutrition to reduce food competition between humans and livestock while maintaining productivity and environmentally friendly production (Project)
currently unavailabl
Funding period: 2024 - 2927
Relevancy: 100%
Use of fully automatic drones in lettuce for the early detection and validation of pests and diseases as well as the recording of growth parameters with the aim of predicting yields in lettuce (Project)
The production area for lettuce in protected cultivation is continuously increasing. The production process is extremely intensive with up to 300 heads of lettuce per m2 per year and is therefore ultimately resource-saving and independent of time and weather. Lettuce can now be grown all year round and it is possible to grow it according to demand. However, this type of cultivation requires...
Funding period: 2024 - 2024
Relevancy: 100%
Practical implementation of methods with reduced pesticide use in sugar beet production (Project)
In this project, state-of-the-art technology for reducing the use of herbicides in sugar beet production is now being applied and investigated over three project years. As part of the practical project, the Association of Bavarian Sugar Beet Growers, in cooperation with currently 21 project farms in the Bavarian Gäuboden region, is trialling the "band sprayer and mechanical hoeing" and "spot...
Funding period: 2023 - 2026
Relevancy: 100%
Algae-EPA (Project)
The focus of the research is on obtaining EPA (eicosapentaenoic acid), a plant-based and sustainable omega-3 fatty acid.In collaboration with the University of Applied Sciences Bremerhaven and the company Henry Lamotte Oils from Bremen, the corresponding process chain is to be developed.For this purpose, various promising microalgae species are being studied and tested in large-scale production...
Funding period: 2024 - 2026
Relevancy: 100%
Tree seeding method (Project)
In order to counteract climate change and increase biodiversity in the Bavarian landscape, a significant increase in tree planting is necessary. However, the planting material is unsuitable for the changing climatic situation. Traditional tree nurseries do not offer deep-rooted material and even traditional trees are hardly available and have become very expensive. Autochthonous planting...
Funding period: 2024 - 2026
Relevancy: 100%
Provision of geodata for forest owners (Project)
For private users, there are major limitations and gaps in use of geodata, GIS-based land management systems and digital map services. The provision of geodata is very heterogeneous. In Bavaria, parcel data is only available for a fee. Forest management data is also not digitally recorded, processed or simply not available to forest owners. Forest management is an area-based activity. Therefore,...
Funding period: 2024 - 2026
