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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7954 ResultsSorting
Relevancy: 1%
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Sahara Africa. Subproject 1 (Project)
Maize and milk are food products which are highly accepted and commonly consumed by the African population. Unfortunately, both staples, livestock feed and milk, have been found to be frequently and heavily contaminated by fungal aflatoxins, and people are continuously exposed to levels which are far above the recommended levels. Nevertheless the consumption of these products is tending to...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 1 (Project)
The proposal presented here is intended to overcome technical, mechanistic and biological limitations of previous in vitro skin test methods. The human skin model "Phenion Full Thickness Skin Model" (Henkel AG & Co KGaA), which is already successfully established on the market and consists of the "scaffold cells" of the skin with only limited immune competence, is to be further completed...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Development of an experimental station and evaluation of phenotyping strategies for the reliable screening of ornamental plant genotypes with respect to a combined drought- and insolation stress tolerance – Subproject 2 (Project)
As a consequence of the observed climate change, more extreme weather conditions have to be expected which includes prolonged drought periods and concomitant high insolation. The consequently rising demand for climate-adapted ornamental cultivars will by faced by Klemm & Sohn GmbH & Co KG in an innovative joint project together with the Jülich Research Center and the Geisenheim Research Center....
Funding period: 2011 - 2014
Relevancy: 1%
Development and comparison of optimized cropping systems for the arable prodcution of energy crops for the varying site conditions in Germany - Phase III (EVA III); Modul 2: Ecological effects, Part: Abiotic effects (Project)
The modul for assessing the ecological side effects of the energy cropping systems provide answers on teh following questions: The EVA III project tests numerous arable cropping alternatives at 10 experimental plots in Germany. How to evaluate the tested cropping options based on a set of different environmental indicators? How does sustainable energy cropping look like? Especially from the...
Funding period: 2013 - 2015
Relevancy: 1%
Development and comparison of optimized cropping systems for the arable prodcution of energy crops for the varying site conditions in Germany - Phase III (EVA III); Modul 2: Ecological effects, Part: Biotic effects (Project)
The modul for assessing the ecological side effects of the energy cropping systems provide answers on teh following questions: The EVA III project tests numerous arable cropping alternatives at 10 experimental plots in Germany. How to evaluate the tested cropping options based on a set of different environmental indicators? How does sustainable energy cropping look like? Especially from the...
Funding period: 2013 - 2015
Relevancy: 1%
Research Network: Integrated bioproduction, Integrated chemical-biotechnological production of synthesis components based on renewable resources in a bio-refinery, Subproject 2: raw material processing and fabrication, characterization and process integration the synthesis products (Project)
no details
Funding period: 2009 - 2014
Relevancy: 1%
Joint project: Sorghum cultivation techniques - to contribute to the diversification of the energy spectrum, sub-project 2: Ecological studies on the energy millet cultivation (nutrient / water efficiency) and fermentation rest recovery (Project)
no details
Funding period: 2008 - 2011
Relevancy: 1%
Development of a biological control agent from licorice with secure action in the field by using more efficient application technology. Focus 2: application in the field. Sub project: tomato, potato / Application Engineering (Project)
keine Angaben
Funding period: 2011 - 2014
Relevancy: 1%
Joint project: Regional management of climate impacts in the Metropolitan Region Hannover-Braunschweig-Göttingen-Wolfsburg, Subproject 2: Bioenenergiepflanzen () sectoral planning criteria and Internet-I + K-management platform for the following climate (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 2 (Project)
"Germany is an important country for the import of fish and fish products. Food products of marine origin are regularly prone to the exchange or even intended adulteration on the level of ist species ingredients. It is therefore urgently necessary to provide food control authorities and food producers with adequate methods to identify and quantify species ingredients in marine foodstuff. We have...
Funding period: 2016 - 2019
