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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 ResultsSorting
Relevancy: 1%
Demonstration Project medicinal plants (CAMEL); collaborative projects: Seeding technology; Subproject 2a: Testing of adapted seeding methods/techniques compared to conventional tillage to chamomile, lemon balm and valerian under different site conditions – sites Saxony-Anhalt (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Demonstration Project medicinal plants (CAMEL); collaborative projects: Seeding technology; Subproject 2a: Testing of adapted seeding methods/techniques compared to conventional tillage to chamomile, lemon balm and valerian under different site conditions – sites Rheinland-Pfalz (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Fundamental-oriented investigations of injection behaviour and combustion behaviour of vegetable oil fuel and transference to an engine system of the exhaust emission step IV/V. Subproject 2: Characterization of the injection behavior of rapeseed oil and vegetable oils as well as optimization (Project)
no details
Funding period: 2017 - 2019
Relevancy: 1%
Joint project: development of highly integrated plants manufacturing processes for automotive interior trim components based on natural fibers with Duro plast matrix, sub-project 1: Development of a stationary material supply line for full pads for the production of novel non-Sewed-finished (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
The sugar beet as an energy crop in crop rotations on highly productive sites - an agronomic / economic system analysis (phase II); sub-project 1: Influence of different energy crop rotation on yield per unit area, nitrogen balance and the incidence of diseases and pests (Project)
no details
Funding period: 2012 - 2015
Relevancy: 1%
Molecular Typing of Salmonella und E. coli-Isolates by Pulsed-Field Gelelectrophoresis (PFGE) in Order to Recognize and Control Outbreaks of Foodborne Infections and to Characterize Clonal Structures within the Framework of PulseNet Europe, a European Molecular Subtyping Network for Foodborne Bacterial (Project)
PFGE is a well established method for typing of foodborne pathogens and has therefore been chosen as the primary molecular typing method for PulsNet Europe. It is already used or in preparation for the molecular surveillance of foodborne infections by most of the partners at the national level. By harmonizing the PFGE-procedures used in the partner labs it is possible to generate data that are...
Funding period: 2001 - 2007
Relevancy: 1%
Collaborative project Sow-Welfare-Optimized-Feeding: Ad libitum liquid feeding of gestating sows housed in groups based on fully automated body condition scoring (BCS) and backfat thickness assessment by a sorting system for sow-individual adjustment of the energy uptake - Subproject 1 (Project)
Development of a fully automated sorting-system for sows in groups using a 3D-camera to generate the individual body condition score value (BCS) and the backfat-thickness (RSD). Based on these values the system guides the sow in the feeding area A with low energy feed or in the feeding area B with high energy feed. Both feeding areas are providing the feed ad libitum. Based on this concept all...
Funding period: 2015 - 2018
Relevancy: 1%
1 (Project)
The german national forest inventory (NFI) is an important instrument for forest policy of the federal and state governments. It is also increasingly used for practice-relevant research on tree species distribution and site productivity. However, the data on soil and climate at the NFI sites are covered only unsatisfactorily. The primary objective of this research project is therefore to combine...
Funding period: 2014 - 2017
Relevancy: 1%
Joint project: Process optimization of biogas production by means of innovative measurement and control technology for the detection of dissolved hydrogen as a key intermediate microbial (BINERWA), Project 2: Preliminary tests. BC sensor test test patterns for detecting d. dissolved hydrogen in biogas (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 2: material flows and energy flows and case study bakery production and marketing of bakery products (Project)
The production and consumption of food has an impact on the environment. In this context we question the importance of food waste. To analyse this, we quantify the agricultural and food sectors along the entire value creation chain. Food waste can often be avoided with relative ease. In different case studies we study the main points and reasons for the creation of waste and study different way...
Funding period: 2015 - 2018
