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Relevancy: 100%

Free range for hens raised organically (Project)

keine Angaben


Funding period: 2009 - 2010

Relevancy: 100%

Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam 'dioscorea batatas' (Project)

The project deals with the development of new additives based on yams ‚Dioscorea batatas’. Standard blends of flour can be upgraded in respect of sensory, physiologic and health aspects. In organic food production a large number of blends of flour for bakery and pasta exist and are based e.g. on maize, potatoes, rice, soybean or buckwheat which often contain locust bean gum or guar flour....


Funding period: 2008 - 2011

Relevancy: 100%

Foreign supply of organic apples: Relevance to German apple producers (Project)

keine Angaben


Funding period: 2010 - 2011