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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 10%
Enhancing women’s agency in navigating changing food environments to improve child nutrition in African drylands - Subproject 1 (Project)
...The objectives are to a) understand the complexity and dynamics of women’s decision-making in feeding their young children; b) contribute to the design of healthy food environments by increasing accessibility and desirability of locally available, highly nutritious, traditional food products; and c) improve community health services by designing appropriate nutritional dialogue models that enhance women’s learning on child nutrition....
Funding period: 2020 - 2023
Relevancy: 10%
Development of healthy foods using a mobile field drying system with microwave technology (Project)
...In agricultural production, many food products are generated that have so far only been classified as B- or C-grade and thus could not enter the value chain. ...
Funding period: 2024 - 2026
Relevancy: 10%
An integrated set of novel approaches to counter the emergence and proliferation of invasive and virulent soil-borne nematodes - Project part: Fostering nematode suppression in soils by cover crops and addition of biological antagonists in Organic Farming (Project)
...Within the frame of this project part the biological suppression of root-knot nematodes in organic potato production shall be enhanced, namely by a) special intercrops, b) targeted application of glucosinolate-rich plant material, c) the use of natural antagonists. Field trials will be conducted growing potatoes under the natural infection pressure. ...
Funding period: 2024 - 2027
Relevancy: 10%
Modeling of forest ecosystems (Project)
...The tasks of this working group include a) risk assessment of biotic and abiotic damaging events, b) preparation of evaluations and publications on climate-induced responses of forest ecosystems, c) participation in policy advice by preparing expert opinions and statements for ministries, authorities and the public, and d) acquisition and scientific management of third-party funded projects....
Funding period: 2023 - 2028
Relevancy: 10%
SFB 564: E4.1 - Quality and food safety issues in markets for high-value products in Thailand and Vietnam (Project)
...Therefore, product differentiation – in terms of health attributes (e.g., low-pesticide residues, free from diseases and pathogens), taste (e.g., indigenous livestock breeds), time (e.g., off-season production), or processing characteristics (e.g., packaging, drying, canning) – could be a promising alternative. ...The data will be analyzed econometrically with regard to the structure of high-value markets, trends and their determinants, and efficiency and equity implications of different institutional arrangements (e.g., contract agriculture, supermarket procurement). ...
Funding period: 2006 - 2009
Relevancy: 10%
Collaborative project: ZellDiX – A new cell differentiation index to assess udder health within the milk recording scheme, Subproject 1 (Project)
...Consequently, this is to support management decisions with the focus on prevention, thus reducing mastitis prevalence and allowing a more targeted and efficient use of antibiotics. Within ZellDiX using high-throughput units a cell differentiation index (CDI) is to be determined and to be compared with reference data for udder health. ...
Funding period: 2016 - 2019
Relevancy: 10%
Analysis and molecular biological investigations on the impact of mutagenic biosynthesis percursors of the mycotoxin aflatoxin B1 in food (Project)
...- Development of analytical methods for the quantification of mutagenic aflatoxin B1 precursors - Creation of a database on the occurrence of the mentioned toxin in food and feed - Elucidation of the in vitro metabolism and evaluation of combinatory toxicity of the toxins...
Funding period: 2020 - 2022
Relevancy: 10%
Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami') (Project)
...At present new types of raw sausages are produced (e.g. salami-pralinés, pizza snacks). Aim of the study is to find out whether pathogenic microorganisms (Salmonella spp., Listeria monocytogenes, EHEC) could survive or grow in these products and to enhance food saftey....
Funding period: 2008 - 2009
Relevancy: 10%
RESET II - resistances in humans and animals (Collaborative project)
...These include inter alia Escherichia (E.) coli and Salmonella (S.) enterica, which occur not only in humans but also in animals and in the environment....
Funding period: 2010 - 2016
Relevancy: 10%
Analyses for the German Nutrient Database (Project)
...At the institute FL, samples are collected for beef analysis and examined for the content of vitamin E, vitamin B12, amino acids, fatty acids and the macronutrients protein and fat....
Funding period: 2024 - 2025
