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Relevancy: 100%
Chickpeas from regional production in food value chains - the example of the Berlin/Brandenburg region - ZALF (Project)
The aim of the CiceRegio project is to show how regionally produced chickpeas (Cicer arietinum) can contribute to human nutrition in the future using new value chains in the Berlin/Brandenburg metropolitan region as an example. In an inter- and transdisciplinary research approach (living lab), systemic and application-orientated knowledge about markets, quality requirements, processing and...
Funding period: 2024 - 2027
Relevancy: 100%
Chickpeas from regional production in food value chains - the example of the Berlin/Brandenburg region - Hochschule für nachhaltige Entwicklung Eberswalde (Project)
The aim of the CiceRegio project is to show how regionally produced chickpeas (Cicer arietinum) can contribute to human nutrition in the future using new value chains in the Berlin/Brandenburg metropolitan region as an example. In an inter- and transdisciplinary research approach (living lab), systemic and application-orientated knowledge about markets, quality requirements, processing and...
Funding period: 2024 - 2027
Relevancy: 100%
Chickpeas from regional production in food value chains - the example of the Berlin/Brandenburg region - TU Berlin (Project)
The aim of the CiceRegio project is to show how regionally produced chickpeas (Cicer arietinum) can contribute to human nutrition in the future using new value chains in the Berlin/Brandenburg metropolitan region as an example. In an inter- and transdisciplinary research approach (living lab), systemic and application-orientated knowledge about markets, quality requirements, processing and...
Funding period: 2024 - 2027
Relevancy: 100%
Boosting the regional production of nuts and mushrooms as in-demand and healthy sources of protein through knowledge transfer (Project)
The objective of the project is to open up opportunities for farms (organic and conventional, with a focus on livestock farms) through the production of nuts and mushrooms as healthy and climate-friendly sources of protein. Target group-orientated, low-threshold and in-depth training courses are offered with a strong regional network. This will achieve both capacity-building on the farms and the...
Funding period: 2025 - 2027
Relevancy: 100%
Regional farms of the future - closing knowledge gaps for the protein transition The ProRegio project promotes the conversion of livestock farms to the sustainable production of plant-based, non-leguminous proteins in order to reduce emissions and create new sales opportunities and added value. (Project)
currently unavailable
Funding period: 2025 - 2027
Relevancy: 100%
Sustainable protein production from teff and quinoa – demonstration and practical integration - HSWT (Project)
In the M&D project NaP-TQ, the cultivation of the niche crops teff and quinoa is being tested on practical farms in northern Baden-Württemberg and northern Bavaria and presented to interested farmers in field days, seminars, and online offers. As part of the project, it is planned to develop marketing channels with the value chain players and inform processors and consumers about these and their...
Funding period: 2025 - 2027
Relevancy: 100%
Sustainable protein production from teff and quinoa – demonstration and practical integration - Landwirtschaftlichen Lehranstalten Triesdorf (Project)
In the M&D project NaP-TQ, the cultivation of the niche crops teff and quinoa is being tested on practical farms in northern Baden-Württemberg and northern Bavaria and presented to interested farmers in field days, seminars, and online offers. As part of the project, it is planned to develop marketing channels with the value chain players and inform processors and consumers about these and their...
Funding period: 2025 - 2027
Relevancy: 100%
Information on the cultivation, benefits and utilisation of non-leguminous protein plants and fungi for human nutrition in northern Germany (Project)
currently unavailable
Funding period: 2025 - 2027
Relevancy: 100%
Development and evaluation of organic heterogeneous material and variety mixtures in spring grain peas with special consideration of foot and root diseases, processing quality characteristics and their suitability for intercropping cultivation - ZALF (Project)
The overall objective of the project is to establish a basis for the development of spring pea cultivars suitable for organic agriculture, taking into consideration the recently extended legal possibilities to use genetic diversity within the framework of the new European regulation on organic farming (2018/848/EU). The aim is to increase the buffer capacity (resilience) to biotic and abiotic...
Funding period: 2025 - 2027
Relevancy: 100%
Development and evaluation of organic heterogeneous material and variety mixtures in spring grain peas with special consideration of foot and root diseases, processing quality characteristics and their suitability for intercropping cultivation - Landbauschule Dottenfelderhof e.V. (Project)
The overall objective of the project is to establish a basis for the development of spring pea cultivars suitable for organic agriculture, taking into consideration the recently extended legal possibilities to use genetic diversity within the framework of the new European regulation on organic farming (2018/848/EU). The aim is to increase the buffer capacity (resilience) to biotic and abiotic...
Funding period: 2025 - 2027
